CINDY'S THAI HOT AND SOUR SOUP
This is very good! It's worth it going to the Thai market to get the extra ingredients. I used to order this at a restaurant and I came home and come up with my own version of it. Everyone loves it that tries it. A lot of ingredients but very easy to make. Serve over rice!
Provided by SYNDI111
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Place the rice and 2 cups water in a pot, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes.
- Pour the remaining 10 cups water into a large pot, and bring to a boil. Place chicken in the pot. Stir in kaffir lime leaves, lemon grass, green onions, garlic, tomatoes, fish sauce, mushrooms, cilantro, red chile peppers, and tamarind soup base. Cook chicken 30 minutes, or until juices run clear. Remove chicken from pot, debone, and chop. Return meat to the soup, and discard bones. Serve over cooked rice.
Nutrition Facts : Calories 354 calories, Carbohydrate 34.3 g, Cholesterol 72 mg, Fat 10.9 g, Fiber 1.8 g, Protein 27.7 g, SaturatedFat 3.1 g, Sodium 1733.9 mg, Sugar 2.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pak istan
[email protected]I followed the recipe exactly and my soup turned out bland.
Niber Hasan
[email protected]This soup is way too spicy for me.
Tori Raines
[email protected]I'm not sure what I did wrong, but my soup turned out too sour.
Mike A.
[email protected]This soup is a bit spicy, but it's so flavorful that I couldn't stop eating it.
Sha Asif
[email protected]I've never had Thai hot and sour soup before, but this recipe was so easy to follow and it turned out delicious.
Simon Emmanuel
[email protected]This soup is the perfect comfort food for a cold day.
Uchenna Favour
[email protected]I added some extra vegetables to this soup, like broccoli and carrots, and it turned out great.
Namatovu Angel
[email protected]This soup is a great way to use up leftover chicken or tofu.
Abel Getachew
[email protected]I was a bit hesitant to try this soup because I'm not a big fan of spicy food, but I'm so glad I did! The heat is just right and it's so flavorful.
Ruben Berrelleza
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
aden eppler
[email protected]I've made this soup several times and it's always a hit. It's the perfect balance of sweet, sour, and spicy.
MD. rufik
[email protected]This soup is amazing! The flavors are so complex and delicious.