CINNA-BUN-COOKIE
Steps:
- 1. All the ingredients you will need.
- 2. Place in a bowl cream the sugar, butter, salt, vanilla, orange extract, raisins, and orange peel. I also, added 1/2 cup of nuts.
- 3. Add the flour and mix. If you want a chunky cookie add 1/2 cup more of flour. Than add an egg. Mix the flour mixture.
- 4. Roll the dough into a 9 x 12 rectangle and freeze.
- 5. Rolled up ready for the freezer.
- 6. Thaw the dough and roll out. Whisk cream, egg white until foamy add 1/4 cup of brown sugar, cinnamon and sugar. Spreads out very easily.
- 7. Rolled up ready to cut. Cut the cookie in whatever size you want. Preheat oven to 350 degrees F for 15 minutes. Use parchment paper. Add powdered sugar whisk the cream into sugar. Drizzle over cookie.
- 8. Finished product.
- 9. Ready to eat.
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Ma ha
[email protected]I can't wait to try these cookies! They look so good.
Kaylee Avery
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth it. They're so delicious and they always get rave reviews.
Jonas Gailius
[email protected]I've made these cookies several times and they're always a hit. They're so soft and chewy, and the frosting is to die for.
Susan Metcalf
[email protected]These cookies are delicious! The cinnamon sugar filling is the perfect touch.
MS GAMARE 11
[email protected]I'm not sure what happened, but my cookies turned out flat and greasy. I guess I'll have to try again.
David Dorsey
[email protected]These cookies are so easy to make, even my kids can help. They're always a favorite in our house.
Jemoke Willis
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
DANISWAG12
[email protected]These cookies are the perfect fall treat! They're warm and cozy, with just the right amount of spice.
Sebaga Kobayatshwene
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
Karoona Raee
[email protected]These cookies were a bit too sweet for my taste, but they were still pretty good.
Ahmad Ismaeel
[email protected]I'm not a big fan of cinnamon, but these cookies were still really good. The dough is so soft and chewy, and the frosting is the perfect amount of sweetness.
Aronas Scerbakovas
[email protected]These were so easy to make and they taste amazing! I'll definitely be making them again.
Abir Alhallak
[email protected]I love the way these cookies turned out! They're crispy on the outside and gooey on the inside, just like I like them.
Fundi charles
[email protected]These cookies were a hit with my family! They're so soft and chewy, with the perfect amount of cinnamon sugar. I'll definitely be making them again.