YEAST FREE BREAD

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Make and share this Yeast Free Bread recipe from Food.com.

Provided by TishT

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 5

3 cups whole wheat flour (preferably stone ground)
4 teaspoons baking powder
1 teaspoon salt
1 1/2 cups rice milk (works with any liquid) or 1 1/2 cups water (works with any liquid)
1/4 cup liquid fat (i.e. melted milk free margarine, vegetable oil, olive oil)

Steps:

  • Mix dry ingredients.
  • Do not sift the flour!
  • Mix liquids and add to dry.
  • Stir until there is no more dry flour.
  • Depending on the humidity of the air where you live you may need a little bit more or less liquid.
  • The dough should be moist but not sticky.
  • It may take a few minutes for the flour to fully absorb the liquid, so don't rush to add liquid or flour to it.
  • Score lightly the surface in a diamond or X shape to prevent splitting of the crust.
  • This is a country style bread that should be sliced thick.
  • It is important not to overwork the dough.
  • Shape into a ball or an oval, with oiled hands.
  • Place on clean baking sheet.
  • Bake for 40 minutes at 400°F.
  • Variations: Rub the dough ball with virgin olive oil and sprinkle sea salt and oregano for a foccacia flavor.
  • For tea time add a tsp pure cane sugar.
  • The liquid can be replaced for orange or other fruit juice if the bread is to be used for teatime and you can even add dried chopped fruits.
  • For a savory bread the liquid can be tomato juice and you can add chopped sundried tomatoes to the dough.
  • Sprinkling of seeds in the dough or on top of the bread is also possible.

Staranonymous gaming
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Overall, I'm very happy with this recipe. The bread is delicious and easy to make.


Joshua Kandeh
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This bread is perfect for people who are looking for a healthier alternative to traditional white bread.


Tawakal bhai
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I love the texture of this bread. It's light and fluffy, but also has a slight chewiness.


Umar G
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This is my go-to recipe for yeast-free bread. It's always reliable and delicious.


Basil Farooq
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I've been making this bread for years and it's always a hit.


Brad B
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This bread is also great for sandwiches and toast.


Kyle Tennant
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I like to add a little bit of honey or maple syrup to the batter for a sweeter bread.


Donnie Riddell
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I've made this bread with both all-purpose flour and whole wheat flour. Both versions are delicious.


Tsholofelo Mangolo
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This bread is a great way to use up leftover buttermilk.


Sobuj Ahammad
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I love that this recipe uses simple, everyday ingredients.


Sardarzayad Khan
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This recipe is perfect for busy weeknights. It's quick and easy to make, and the bread is always delicious.


uwimana deborah
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I made this bread for a potluck and it was a huge hit. Everyone loved it!


Shalom Isaac
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This bread is a great option for people with yeast allergies or sensitivities.


Afojusun Odo
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I was a bit skeptical about this recipe, but I'm so glad I tried it. The bread is delicious and I can't wait to make it again.


Elly Ashby
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This is the best yeast-free bread recipe I've ever tried. It's so simple to make and the results are amazing.


Elliott Kilori
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I'm not a baker, but this recipe was so easy to follow. The bread came out perfect and my family loved it!


Briza Salty
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This recipe is a keeper! I've made it several times now and it always turns out perfect.


Muhammad Saddiq
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I was pleasantly surprised by how well this bread turned out. It's light and fluffy, and has a slightly nutty flavor.


Lorren Haywood
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This yeast-free bread was a lifesaver when I ran out of yeast. It was easy to make and turned out delicious. I'll definitely be using this recipe again.


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