CINNAMON ALMOND CRESCENTS
I set out these cookies as we open our gifts on Christmas Eve. Before long, the plate is empty and I'm being asked to refill it!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluff. Beat in vanilla. Combine flour and almonds; gradually add to creamed mixture and mix well. , Roll into 1-in. balls; shape into crescents. Place 2 in. apart on lightly greased baking sheets. Bake at 350° for 10-12 minutes or until set (do not brown). , In a small bowl, combine sugar and cinnamon. Roll warm cookies in cinnamon-sugar; cool on wire racks.
Nutrition Facts : Calories 157 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 88mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Abdull Naeem
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a huge hit. They're the perfect way to spread holiday cheer.
raphael “bigshots” lopez
[email protected]I've been making these cookies for years and they're always a family favorite. They're the perfect combination of sweet and nutty, and they're always a hit at parties.
Vailala Fekitoa
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them, so I always have something sweet on hand.
Julian Paczkowski
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them and they sold out in no time.
Danladi Gwandu
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always get rave reviews from my friends and family.
Craig Chard
[email protected]I'm not a huge fan of almond, but I thought I'd give these cookies a try anyway. I'm glad I did because they were surprisingly delicious! The almond flavor was subtle and the cookies were perfectly sweet.
Abnana Afnan
[email protected]These cookies were a total disaster! The dough was impossible to work with and the cookies ended up burnt. I'm not sure what went wrong.
Tilly Stacey
[email protected]The cookies turned out a little dry. I think I might have overbaked them. Next time I'll keep a closer eye on them.
Al-Emran Islam
[email protected]These cookies were a bit too sweet for my taste, but my family loved them. I might try reducing the amount of sugar next time.
Tinotenda Mupimbo
[email protected]I've made these cookies several times now and they are always a hit. They're so simple to make and they taste like something from a bakery.
Tayviona Calloway
[email protected]The dough was a little tricky to work with at first, but after chilling it for a while, it was much easier to handle. The cookies turned out delicious and my friends loved them.
Rana Gulraiz
[email protected]These cinnamon almond crescent cookies turned out amazing! They were so easy to make and the dough was a dream to work with. I love the combination of cinnamon and almond, and the cookies were the perfect amount of sweetness. I will definitely be mak