CINNAMON ALMOND STRIPS
When I was young, I could hardly wait for the holidays because I knew these rich cookies would make an appearance on the cookie tray. Now I make them for holidays throughout the year. -Fred Grover, Lake Havasu City, Arizona
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 10 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. , Using a cookie press fitted with a bar disk, press dough 1 in. apart into long strips onto ungreased baking sheets. In a small bowl, beat egg whites until stiff peaks form; brush over dough. , Combine topping ingredients; sprinkle over strips. Cut each strip into 2-in. pieces (there is no need to separate the pieces). , Bake at 350° for 8-10 minutes or until edges are firm (do not brown). Cut into pieces again if necessary. Remove to wire racks to cool.
Nutrition Facts : Calories 56 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 18mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
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Sn Samrat
[email protected]These strips are a great way to use up leftover puff pastry. They're also a great way to satisfy your sweet tooth without overindulging.
XzistFN
[email protected]I've made these strips several times now, and they're always a hit. They're the perfect finger food for parties.
Elaine Atkinson
[email protected]These strips are a bit more work than I usually like to put into a snack, but they're definitely worth it. They're so delicious!
MD NAJIR HOOSAIN
[email protected]I'm not a huge fan of sweets, but I really enjoyed these strips. They're not too sweet, and the almond flavor is really nice.
Joe Escobar
[email protected]These strips are the perfect combination of sweet and savory. I love the way the cinnamon and almonds play off of each other.
Chelsie Whitehorn
[email protected]I've made these strips for my friends and family, and they've all raved about them. They're a great way to impress your guests.
Asflo shar
[email protected]My kids loved these strips! They're the perfect after-school snack.
Wajiha Khan
[email protected]These strips are a great way to use up leftover puff pastry. I always have a few sheets in my freezer, so it's nice to have a recipe that I can use them for.
Wade Cody
[email protected]I've never been a big fan of cinnamon, but I really enjoyed these strips. The almond flavor really balances out the cinnamon.
Carl maruta Tanatswa maruta
[email protected]These strips are a bit time-consuming to make, but they're worth the effort.
Imad Goundouz
[email protected]I love the way the cinnamon and almonds complement each other. It's a classic flavor combination that never gets old.
Sky Blue
[email protected]I've made these strips several times now, and they're always a hit. They're perfect for parties or potlucks.
Benert Gaoagwe
[email protected]The only downside is that they're so addictive! I can't stop eating them.
hlengie moyo
[email protected]These strips are the perfect snack to satisfy your sweet tooth without overindulging.
Manny Rourke
[email protected]I love how versatile this recipe is. I've made it with different nuts and spices, and it always turns out great.
iosif dakak l
[email protected]The strips were a bit too crispy for my taste, but the flavor was spot-on.
new video
[email protected]I've never made cinnamon almond strips before, but this recipe was so easy to follow. They turned out perfectly and were a huge hit with my family.
Tj Tymm
[email protected]These cinnamon almond strips were a delightful treat! The combination of sweet cinnamon and nutty almonds was perfectly balanced, and the crispy texture was simply irresistible.