CINNAMON AND AMARETTO POUND CAKE
This is a great cake to serve at a brunch, alongside a nice hot cup of coffee!
Provided by Kim
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 2h
Yield 10
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan.
- Whisk flour, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
- Cream sugar and butter together in a large bowl using an electric mixer until light and fluffy. Beat in eggs, 1 at time, mixing thoroughly after each addition. Mix in sour cream, vanilla extract, and almond extract. Mix in half the flour mixture on low speed until just combined. Pour in amaretto and mix gently. Add in remaining flour mixture; blend until just combined. Batter will be somewhat thick; pour evenly into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Let cake cool for 10 minutes in the pan. Remove to a wire rack to cool completely, at least 40 minutes.
- To make glaze: Whisk powdered sugar, heavy cream, amaretto, vanilla extract, almond extract, and salt together until smooth. Add more heavy cream if glaze is too thick. Pour glaze over cooled cake; top with sliced almonds and a sprinkling of cinnamon.
Nutrition Facts : Calories 562 calories, Carbohydrate 72.2 g, Cholesterol 136.1 mg, Fat 26 g, Fiber 1.1 g, Protein 6.7 g, SaturatedFat 15.4 g, Sodium 434.1 mg, Sugar 46.7 g
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Boadi Mavis
[email protected]I can't wait to try this recipe! It sounds delicious.
Elleni Eixab
[email protected]This cake was a hit at my party! Everyone loved the flavor and the moist texture.
Md Eliyas hossain
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Derah Beauty
[email protected]I'm not sure what went wrong, but my cake didn't turn out right. It was dry and crumbly.
KH Sadler
[email protected]This cake is so moist and flavorful, it's hard to believe it's gluten-free.
Snowfire
[email protected]I love the combination of cinnamon and amaretto in this cake. It's a really unique and delicious flavor.
Aziyah Marshall
[email protected]This cake is a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Mahfujur rahman Prottoy
[email protected]I used a gluten-free flour blend, and the cake turned out great! It's a great recipe for people with dietary restrictions.
Aris Zaman
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Dania Yerumoh
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so moist and flavorful.
AUMA MERCY
[email protected]I've made this cake several times, and it's always a hit. The glaze is especially delicious.
Tuesday Roberson
[email protected]This cake is so easy to make, and it always turns out perfect. It's my go-to recipe for potlucks and bake sales.
Frankie Mitchell
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this cake. The amaretto flavor is really nice.
Kim Hayes
[email protected]This recipe is a keeper! The cake is moist and flavorful, and the glaze is the perfect finishing touch.
Junaid Gujjar
[email protected]The cake was a bit too dry for my taste. I think I'll add some extra butter next time.
vinny Vetty
[email protected]I've been baking this cake for years and it never disappoints. It's the perfect dessert for any occasion.
Linda Ausmus
[email protected]This cake is easy to make and always a hit with my family and friends. The almond flavoring adds a nice touch.
Jonathan Gideon kalu
[email protected]This cinnamon and amaretto pound cake recipe is an absolute delight! It's incredibly moist and packed with flavor. The combination of cinnamon and amaretto is simply divine.