CINNAMON APPLE BEIGNETS WITH CARAMEL SAUCE
These sweet puffy confections with chopped apple are drizzled with caramel sauce and dusted with cinnamon.
Provided by In The Raw
Categories Trusted Brands: Recipes and Tips In The Raw® Sweeteners
Time 1h15m
Yield 8
Number Of Ingredients 17
Steps:
- In a medium saucepan, bring milk, 1/2 cup cider, butter, 1 tablespoon Stevia In The Raw, and 1/2 teaspoon salt to a boil.
- Immediately add flour and cinnamon and stir vigorously with a wooden spoon on the heat until mixture comes together. Continue stirring until dough is smooth and pulls away from sides of pan.
- Transfer dough to bowl or stand mixer and cool 10 minutes, stirring occasionally. Add eggs one at a time, stirring to completely incorporate each egg before adding the next. Dough should be smooth and shiny. Stir in apples. Set aside.
- In a small saucepan, combine Sugar In The Raw®, 1/4 cup Stevia In The Raw, and 1/4 cup water. Cook, stirring, over medium-high heat until sugar dissolves. Increase heat to high and cook syrup until deep amber colored, swirling pan as needed to prevent burning.
- Remove from heat and slowly add 1/3 cup cider. Stir until smooth. If caramel seems runny, simmer to reduce until thickened and syrupy. Stir in vanilla and 1/2 teaspoon salt. Set aside.
- In a large heavy pot or deep skillet, heat oil to 365 degrees F.
- Drop tablespoons of dough into oil in batches of 8 and cook until golden all over.
- Remove with a slotted spoon and drain on paper towels.
- Repeat with remaining dough.
- To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon.
Nutrition Facts : Calories 380.3 calories, Carbohydrate 34 g, Cholesterol 124.7 mg, Fat 25.5 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 9.7 g, Sodium 337.2 mg, Sugar 20 g
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Farooq sab
[email protected]These beignets are delicious! The caramel sauce is the perfect finishing touch.
Future Mulenga
[email protected]I'm not sure what went wrong, but my beignets turned out flat and dense. I followed the recipe exactly, so I'm not sure what I did wrong.
Layan Jibril
[email protected]These beignets are the perfect way to use up leftover apples. They're also a great way to impress your guests.
Jasmine limbu
[email protected]I've made these beignets several times and they're always a hit! They're so easy to make and they're always delicious.
Dafina Xhebiku
[email protected]These beignets were a bit too greasy for my taste, but the flavor was good.
Bianca bwalya
[email protected]I'm not a fan of beignets, but these were actually really good. The caramel sauce is what really makes them.
Ramjanam Ramjanam
[email protected]These beignets are so good! I love the cinnamon and apple flavors. The caramel sauce is also delicious.
mohamad mohamad
[email protected]I followed the recipe exactly but my beignets turned out dense and oily. I'm not sure what I did wrong.
Mahin Raj
[email protected]These beignets were a bit too sweet for my taste, but they were still good.
ryno engelbrecht
[email protected]I was craving something sweet and these beignets hit the spot! They're so easy to make and the caramel sauce is amazing.
Nadeem Husan
[email protected]Beignets are one of my favorite pastries. This recipe is one of the best I've tried. The beignets are light and airy, and the caramel sauce is rich and flavorful.
Dorota B.
[email protected]These beignets are the perfect fall treat. The cinnamon and apple flavors are perfectly balanced and the caramel sauce is a must.
sparky396
[email protected]I'm not a baker, but these beignets came out perfectly. The recipe is easy to follow and the results are delicious.
Aqeel Baba
[email protected]These beignets were a huge hit at my brunch party! They were light and fluffy on the inside and crispy on the outside. Plus, how can you resist that caramel sauce?