When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place cards. At the end of the evening, the guests can take the sweet spread home to enjoy. -Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Time 15m
Yield about 13 half-pints.
Number Of Ingredients 5
Steps:
- Place the apple juice in a large kettle. Stir in pectin and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in candies until dissolved. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Pour hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jellies #condiments-etc #fruit #american #fall #holiday-event #vegetarian #winter #stove-top #dietary #gifts #christmas #seasonal #inexpensive #northeastern-united-states #apples #equipment #number-of-servings
You'll also love
Muntahsin Ahmed
[email protected]This jelly is a taste of heaven.
Serenity Gomez
[email protected]I'm so glad I found this recipe. It's a new family favorite.
David Capido
[email protected]This jelly is the perfect way to start my day.
Louzanne Gill
[email protected]I'm giving this jelly as gifts to all my friends and family.
Marissa Gilbert
[email protected]This jelly is the perfect addition to my charcuterie board.
Young Alka3
[email protected]I can't wait to try this jelly on my next bagel.
Aliraza Khuman
[email protected]This jelly is a keeper! I'll be making it all year long.
Sudip Bhusal
[email protected]Overall, I thought this was a good recipe. I would make it again with a few modifications.
khurshid Aalm
[email protected]My jelly didn't set properly. I'm not sure what I did wrong.
Ratna Kazi
[email protected]I found the instructions in the recipe to be a bit confusing.
Raja Ismail
[email protected]This jelly is a bit too sweet for my taste.
Sm Rasel
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this jelly.
Rabbi Hawladar
[email protected]This jelly is a great way to use up leftover apples.
Mukalazi Jimmy
[email protected]I love how versatile this jelly is. I've used it on toast, pancakes, and even ice cream.
Carrion Dan
[email protected]I followed the recipe exactly and my jelly turned out perfectly.
Kayla Miller
[email protected]This is the best apple jelly I've ever had. I'll definitely be making it again.
Hilal Mangal
[email protected]I made this jelly for a party and it was a huge hit. Everyone loved it!
Fre Hiwot
[email protected]This jelly is so easy to make. I had it ready in under 30 minutes.
Precious Christopher
[email protected]I love the combination of cinnamon and apple in this jelly. It's the perfect balance of sweet and tart.
Hajra Ajmal
[email protected]This cinnamon apple jelly is a delightful treat that's perfect for breakfast, lunch, or dinner. It's easy to make and the results are delicious.