CINNAMON APPLE PIE BARS
It has taken me a while to find a good recipe, but finally with some different trials I find this has a great balance of cinnamon and nutmeg. Not to mention it is so much easier than apple pie and I think it tastes better. You can arrange the top crust lattice-style if desired.
Provided by mkuhlke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll 1 pie crust pastry onto a work surface; lightly roll with a rolling pin until crust is a 9x13-inch rectangle, cutting crust if needed. Press crust into the bottom of a 9x13-inch baking dish, placing leftover crust pieces in the corners.
- Whisk white sugar, flour, cinnamon, and nutmeg together in a large bowl. Toss Granny Smith apples and gala apples in sugar mixture until evenly coated. Spread apple mixture evenly over pie crust; pour remaining juices over apples.
- Roll the remaining pie crust to 9x13-inch rectangle and place over apple layer, folding edges over apples to completely cover.
- Bake in the preheated oven until crust is lightly browned, 45 to 50 minutes. Cool apple bars slightly, about 20 minutes.
- Whisk confectioners' sugar, milk, and vanilla extract together in a bowl until topping is smooth and desired consistency; drizzle over bars.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 54 g, Cholesterol 0.2 mg, Fat 11 g, Fiber 2.9 g, Protein 2.6 g, SaturatedFat 2.8 g, Sodium 170.7 mg, Sugar 34.3 g
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sherzelle woods
[email protected]These apple pie bars are a must-try! They're the perfect combination of sweet, tart, and flaky.
Angie Quintero
[email protected]Overall, I thought this was a great recipe. The bars were delicious and easy to make. I would definitely recommend them to others.
Shakil Mia
[email protected]These bars were a bit too crumbly for my liking. I think I'll try a different recipe next time.
amy schlack
[email protected]I'm not a huge fan of cinnamon, but these bars were still really good. The apples and crust were cooked perfectly.
Ibrahim Bhutta
[email protected]The recipe was unclear about the baking time. I ended up overcooking the bars, so they were a bit dry.
christine mcgrath
[email protected]These bars were a great way to use up some leftover apples. They were simple to make and tasted amazing!
Dahiru Hussaini
[email protected]The bars turned out a bit too sweet for my taste, but they were still delicious.
Tharaka Pramoda
[email protected]I love the unique twist of using cinnamon in the apple pie filling. It adds a delightful warmth and spice to the bars.
Mr. Dane Anthony-John Diedricks
[email protected]Easy to follow recipe! I made these bars for a potluck and they were gone in minutes.
Deepak Oli
[email protected]These apple pie bars were a hit with my family! The filling was perfectly balanced between sweet and tart, and the crust was flaky and golden brown.