CINNAMON APPLE TART
I got the idea for this delicious fall dessert from a lovely Italian woman who's also a fabulous cook. It's so simple to make-and cleanup is just as easy! I often make two and freeze one. -Stacie Blemings, Heath, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Toss apple with lemon juice., On a large sheet of parchment, roll crust into a 14-in. circle; transfer to a baking sheet. Spread jelly onto crust to within 2 in. of edge. Sprinkle with apple, sugar, baking chips and almonds. Fold up edge of crust over filling, leaving opening in center. Brush folded crust with milk., Bake until golden brown, 20-25 minutes. Transfer to a wire rack to cool., Mix icing ingredients, using enough milk to reach desired consistency. Drizzle over tart.
Nutrition Facts : Calories 370 calories, Fat 15g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 159mg sodium, Carbohydrate 57g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #pies-and-tarts #tarts #desserts #fruit #easy #apples
You'll also love
Tharushi Ranasinghe
[email protected]I'm not a big fan of apples, but this tart was still really good. The crust was amazing.
Mavia Naughty
[email protected]This is my new favorite apple tart recipe! It's so easy to make and it always turns out perfect.
Rana Muteeb
[email protected]The tart was a bit too sweet for my taste, but my kids loved it.
Joker Beast
[email protected]Easy to make and so delicious! I will definitely be making this again.
Barbara S
[email protected]This tart is amazing! The crust is the perfect combination of flaky and buttery, and the apples are perfectly tender and flavorful. I highly recommend this recipe.
Sabelo Menziwa
[email protected]The tart was a bit too tart for my taste. I think I would have preferred a sweeter filling.
Stephon Murray
[email protected]I followed the recipe exactly and the tart turned out perfectly. It was a big hit with my family and friends.
Iftkhar Iftkhar
[email protected]This tart was delicious! The crust was flaky and the apples were perfectly tender. I will definitely be making this again.
Emmanuel Moffat
[email protected]Meh.
Xamse Yare
[email protected]I love this recipe! I've made it several times and it's always a hit. The crust is flaky and the apples are tender and flavorful. I highly recommend this recipe.
Chandjutt Chandjutt
[email protected]The tart was a bit too sweet for my taste, but overall it was still a good dessert.
Alenah Ingram
[email protected]I've made this tart several times and it always turns out perfect. The recipe is easy to follow and the tart is always a crowd-pleaser.
mirsaad khan
[email protected]Easy to make and delicious!
Dee Breaux
[email protected]This cinnamon apple tart was a hit! The crust was flaky and buttery, and the apples were tender and flavorful. I loved the addition of cinnamon and nutmeg, which gave the tart a warm and inviting flavor.