CINNAMON-APRICOT DAISY RING
I submitted this pretty bread to a 4-H competition more than 12 years ago and was named Grand Champion. Since then, it's earned honors for my Grandma Catherine and six of my cousins. We consider this a true family recipe!
Provided by Taste of Home
Time 45m
Yield 1 ring loaf.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on low speed for 30 seconds. Beat on high for 3 minutes. Stir in remaining flour; beat well. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. On a lightly floured surface, roll into a 16-in. circle; place on a greased baking sheet (circle with be larger than the baking sheet). Place a glass in the center of dough. Brush dough with melted butter. Combine the sugar and cinnamon; sprinkle over butter. Cut from the glass to the outside edge, forming 16 wedges. Remove glass. , Place one slice over the top of the next slice, cinnamon-sugar sides together; pinch edges to seal. Continue around circle until there are eight strips. Twist each strip four to five times. Loop to the center to make daisy petals. Cut off one roll to place in the center. Cover and let rise until doubled, about 1 hour. , Beat egg yolk and water; brush over ring. Bake at 375° for 15-20 minutes. Remove from pan to a wire rack to cool. Top with preserves. Drizzle with Vanilla Glaze. Sprinkle with almonds.
Nutrition Facts : Calories 202 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 210mg sodium, Carbohydrate 33g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
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Kelvin Mugambi
[email protected]This is a must-try recipe for any baker! It's easy to make and the cake is absolutely stunning.
LockOn 619
[email protected]I highly recommend this recipe! It's easy to make and the cake is absolutely delicious.
Christian Esomchi
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Ibrahim Yahaya
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
MD Onu
[email protected]I love the way this cake looks when it's finished. It's so elegant and festive.
PrampramBoy TV
[email protected]I've never been a fan of apricot desserts, but this cake changed my mind! It's the perfect balance of sweet and tart.
Michi In2Pokka
[email protected]This cake is so moist and flavorful! The cinnamon and apricot flavors are a perfect combination.
Alexander Tsygankov
[email protected]I'm new to baking, but this recipe was easy to follow and the cake turned out great! It was a big hit with my family.
Adnan Ali Ak 47
[email protected]This cake is so easy to make, and it's absolutely delicious! I highly recommend it.
Serwaa Victoria
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect combination of sweet and tart.
Zia bangash
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Aidan Breedlove
[email protected]I love the way this cake looks! It's so festive and perfect for any occasion.
Alamin Nisad Chowdury
[email protected]This is the best cinnamon apricot daisy ring I've ever had! It's so easy to make and it always turns out perfect.
Md Abu saied Tuhin
[email protected]I'm not a big fan of apricots, but I loved this cake! The cinnamon flavor really shines through.
KINGZMAN_YT_13 THE_GAMER
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Faizan Rajpoot
[email protected]This cinnamon apricot daisy ring is delightful! The flavors are amazing, and the cake is moist and fluffy. I'll definitely make this again!