CINNAMON BANANA CREAM CAKE
This is a very moist banana cake with a hint of cinnamon. You family and guests will love this simple and sophisticated dessert! Dust the cake with cinnamon for decoration.
Provided by librachic17
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.
- Beat cake mix, water, eggs, and oil together in a bowl using a electric mixer until batter is smooth and well mixed, about 2 minutes. Mix bananas, cinnamon, and baking soda together in a separate bowl; stir into batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 35 to 40 minutes. Cool cake completely.
- Beat milk and pudding mix together in a bowl until smooth; fold in whipped topping until frosting is smooth. Spread frosting onto cooled cake.
Nutrition Facts : Calories 350.7 calories, Carbohydrate 56 g, Cholesterol 48.1 mg, Fat 13.4 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 4.7 g, Sodium 534.8 mg, Sugar 13 g
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Ameer John
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I would recommend using more butter or oil next time.
Ram nepali
[email protected]I love this cake! The cinnamon and banana flavors are perfectly balanced, and the cream filling is the perfect finishing touch. I highly recommend this recipe.
Kasozi Abdul
[email protected]This is the best banana cake recipe I've ever tried. The cake is so moist and fluffy, and the cream filling is to die for. I will definitely be making this cake again and again.
Lee zee C
[email protected]I made this cake for my birthday party and it was a huge success! Everyone loved it. The cake was so moist and flavorful, and the cream filling was the perfect finishing touch.
Maureen Nyamari
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and fluffy, and the cream filling was rich and creamy. I would definitely recommend this recipe.
Khan Jouo
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The cake was moist and fluffy, and the cream filling was rich and creamy. I would recommend using less sugar next time.
Ruan Luyt
[email protected]I'm not a huge fan of banana cake, but this recipe changed my mind. The cake is so moist and flavorful, and the cream filling is the perfect complement. I will definitely be making this cake again.
favour matthew
[email protected]This cake is absolutely delicious! The cinnamon and banana flavors are perfectly balanced, and the cream filling is the perfect finishing touch. I highly recommend this recipe.
IBRAR KING
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is so moist and flavorful, and the cream filling is to die for. I will definitely be making this cake again.
Md Raihan Khan
[email protected]This cinnamon banana cream cake is an absolute delight! The cake is moist and fluffy, the cream filling is rich and creamy, and the bananas add a delicious sweetness and flavor. I followed the recipe exactly and it turned out perfectly. My family and