CINNAMON-BANANA-NUT MUG MUFFINS
These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
- Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.
Nutrition Facts : Calories 260, Carbohydrate 40 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 250 mg, Sugar 23 g, TransFat 0 g
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Zera Biruk
[email protected]These are the best mug muffins I've ever had. I will definitely be making them again.
Jose R Gomez
[email protected]Overall, these muffins are a great recipe. They're easy to make, delicious, and a healthier alternative to traditional muffins.
Rifat Ahmed
[email protected]The muffins didn't rise very well. I'm not sure what I did wrong.
Blood Mutt
[email protected]These muffins are a bit too sweet for my taste. I'll reduce the amount of sugar next time.
Derrick Mwilizi
[email protected]I added a teaspoon of vanilla extract to the batter and it really enhanced the flavor.
Melanie Osborne
[email protected]I used almond milk instead of regular milk and they turned out great! This recipe is very versatile.
Adan Raul
[email protected]I'm not a fan of nuts, so I omitted them from the recipe. The muffins were still delicious!
Paula Stout
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can make them in the microwave.
Tea Goisashvili
[email protected]I love that these muffins are made with whole wheat flour. It makes them a healthier option.
Susit rana
[email protected]These are the best mug muffins I've ever had! The flavors are perfect and they're so moist and fluffy.
Abiodun Omowunmi
[email protected]These muffins are a great way to get your kids to eat their fruits and veggies. They're also a fun and easy recipe to make together.
Christopher Lavalley
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these muffins. The cinnamon and nuts helped to balance out the banana flavor.
Adnan liaqat
[email protected]These muffins are a great way to use up ripe bananas. They're also a healthier alternative to traditional muffins.
Betty loo Binks
[email protected]I love how quick and easy these muffins are to make. They're perfect for a quick breakfast or snack.
Chand Cheema
[email protected]Delicious and easy to make! I'll definitely be making these again.
Ashley Morgan
[email protected]These muffins are so moist and fluffy! I love the addition of bananas and nuts, it gives them a great flavor and texture.
MaccLily
[email protected]I made these muffins for my breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and the cinnamon and banana flavors are a great combination.
Richard Sutton
[email protected]These muffins were a hit with my family! They're so quick and easy to make, and they taste delicious. I especially love the banana and nut combination.
Neil Nakhid
[email protected]I've tried many mug muffin recipes, but this one is by far the best. The muffins are moist and fluffy, with just the right amount of sweetness. I'll definitely be making these again!
Jason Camplin
[email protected]These cinnamon banana nut mug muffins turned out amazing! They were so easy to make and the perfect single-serving size. I loved the combination of flavors and the texture was perfect.