CINNAMON BASIL-INFUSED WHIPPED CREAM
Provided by Matt Lee And Ted Lee
Categories dessert
Time 45m
Yield 3 1/2 to 4 cups
Number Of Ingredients 4
Steps:
- Wrap basil leaves in a towel and roll a rolling pin over them once or twice to bruise them slightly. Heat cream over medium-high heat until it begins to boil, stirring constantly so cream does not scald. Add basil leaves and cinnamon stick, submerging them in cream. Turn off heat.
- Cover tightly and let sit for a half-hour. Strain, pressing out juice in leaves. Refrigerate until very cold, about 6 hours. Place cold cream and sugar in a mixer and whip until it forms peaks.
Nutrition Facts : @context http, Calories 219, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 14 grams, Sodium 23 milligrams, Sugar 5 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mariam Rehman
[email protected]Overall, I was a bit disappointed with this whipped cream.
Everlyne Akinyi
[email protected]I didn't really taste the basil in the whipped cream.
Kushlani Dilmi
[email protected]The whipped cream was a bit too runny for my liking.
1. Captain
[email protected]I found the cinnamon flavor to be a bit overpowering.
Dipak Joshi
[email protected]This whipped cream is a bit too sweet for my taste.
Sheila Gesare
[email protected]I'm definitely going to be making this whipped cream again and again.
Md Tofazzal
[email protected]This whipped cream is a great way to add a touch of sophistication to any dessert.
Tatisha Duley
[email protected]I've never had anything like this whipped cream before. It's so delicious and unique!
Zanele Cube
[email protected]I made this whipped cream for a special occasion, and it was a hit! Everyone loved the unique flavor combination.
Shahid Al Mahmud
[email protected]This whipped cream is perfect for a summer party. It's light and refreshing, and the cinnamon and basil give it a unique twist.
Ali Asghar jat
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this whipped cream. The basil mellows out the cinnamon flavor, and it creates a really nice balance.
Md Eusuf hassan
[email protected]I used this whipped cream on a fruit salad, and it was amazing! The flavors of the cinnamon and basil really complemented the fruit.
Kl Kamal
[email protected]This whipped cream is so easy to make, and it's a great way to dress up a simple dessert.
Kadida Gaskins
[email protected]I was skeptical about the cinnamon and basil combination, but it totally works! The flavors are subtle, but they really shine through.
Bobby Evans
[email protected]This whipped cream is a game-changer! The combination of cinnamon and basil is unique and delicious, and it adds a touch of elegance to any dessert.