Come and get it! Hot off the griddle and bursting with cinnamon flavor, here's a foolproof way to get great French toast.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Heat griddle or skillet; grease if necessary.
- In shallow dish, stir Bisquick mix, milk, cinnamon, vanilla and eggs until blended. Dip bread into batter; drain excess batter back into bowl. Place bread on hot griddle.
- Cook 1 to 2 minutes on each side or until golden brown. Sprinkle with powdered sugar; serve with syrup.
Nutrition Facts : Calories 200, Carbohydrate 30 g, Cholesterol 45 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 490 mg, Sugar 3 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kira Yagimi
[email protected]This is my favorite French toast recipe! The cinnamon batter is so delicious, and the French toast always cooks up perfectly. I love to serve it with a side of bacon and maple syrup.
Gontse Mokeona
[email protected]I thought this recipe was just okay. The cinnamon batter didn't add much flavor to the French toast.
Ignitious Tumelo
[email protected]This recipe is a bit too complicated for me. I prefer a simpler French toast recipe.
birbal chauhan
[email protected]I'm not sure what I did wrong, but my French toast turned out really dry. I followed the recipe exactly, but it just didn't come out right.
adanaly Castro
[email protected]This is the perfect recipe for a lazy weekend breakfast. The cinnamon batter is so easy to make, and the French toast cooks up in just a few minutes. I love to serve it with a side of fresh fruit and whipped cream.
Faustina Mukatuka
[email protected]I've been making this recipe for years, and it's always a hit. The cinnamon batter is so easy to make, and it really makes the French toast special. I always get rave reviews when I serve this dish.
BB Gorkhali
[email protected]This recipe is a great way to start the day. The cinnamon batter is so flavorful, and the French toast is cooked to perfection. I love to serve it with a side of crispy bacon.
Rafiue Magsi
[email protected]I had some trouble getting the batter to stick to the bread. I ended up having to dip the bread in the batter twice. Other than that, the recipe was easy to follow and the French toast turned out great.
Adrianne Prizmik
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sugar in the batter. Otherwise, it's a good recipe.
patience affizie
[email protected]I'm not a big fan of cinnamon, but I still enjoyed this recipe. The batter is very light and fluffy, and the French toast cooks up evenly. I served it with maple syrup and fresh fruit.
Kelvin
[email protected]This is my go-to recipe for French toast. It's so easy to make, and it always turns out perfect. I love the way the cinnamon batter crisps up in the pan.
Haleema Sadia
[email protected]I made this for a brunch party, and it was a huge success. Everyone loved the cinnamon batter, and they all said it was the best French toast they'd ever had. I'll definitely be making this again.
Kidus Bruk
[email protected]This recipe is a great way to use up stale bread. The cinnamon batter is very forgiving, and it doesn't matter if the bread is a little dry. The end result is a delicious, crispy French toast.
GAZI 2003 ASHIK IMRAN
[email protected]I was a bit skeptical about the cinnamon batter, but I'm so glad I tried it! It added a delicious depth of flavor to the French toast. I'll definitely be making this again.
Joyce Edward
[email protected]I've made this recipe several times now, and it's always a hit. The cinnamon batter is so easy to make, and it really enhances the flavor of the French toast. I like to serve it with fresh berries and whipped cream.
Reese Carlton
[email protected]This was the best French toast I've ever had! The cinnamon batter made it so flavorful, and the cooking instructions were perfect. My husband and kids loved it too. Definitely a keeper recipe!