CINNAMON BEAR CLAWS (ONCE A MONTH COOKING)
Pull these from the freezer for a yummy breakfast. Think ahead the night before for a quick warm roll directly from the over--the smell is sure to wake up the family and get them to the table!
Provided by TishT
Categories Breads
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- On a lightly floured pastry cloth or floured board, roll dough to an 18x9-inch rectangle.
- Brush with half of butter, then sprinkle generously with cinnamon sugar mixture, leaving a 1/4-inch edge all around. Combine nuts, raisins and peel.
- Sprinkle evenly over sugared surface.
- From longer side, fold one third of dough over.
- Then bring opposite side over this, to make a three layer strip 18x3-inches.
- Pinch together, to seal. With a sharp knife, cut strip crosswise into 6 sections.
- On folded side of each, make 3 1-inch cuts, evenly spaced TO FREEZE: Arrange on tray.
- Separate "claws" slightly.
- Brush tops with rest of butter. Wrap tray with foil; seal, label and freeze TO BAKE: Line a cookie sheet with brown paper.
- Arrange "claws" 2 inches apart on ungreased brown paper.
- Let rise in warm place until double in bulk about 1- 1 1/4 hour. Meanwhile preheat the oven to 375°F.
- Mix the ingredients for the sugar glaze together in a small bowl.
- Bake 15-20 minutes or until golden brown.
- Let cool slightly on wire rack.
- Drizzle glaze over warm rolls.
- Note: You can serve these in the morning for breakfast by pulling them out of the freezer the night before and let them thaw in the refrigerator overnight on a brown paper lined sheet.
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Aung Khaing
[email protected]I'm not a baker, but I was able to make these bear claws without any problems. They turned out great!
Denis MTS
[email protected]I would give this recipe 10 stars if I could. It's that good!
IH Imran
[email protected]These were the best cinnamon bear claws I've ever had. The dough was perfect and the filling was gooey and delicious.
Canon Hoelzer
[email protected]My family loved these bear claws. They were so soft and fluffy.
Princess Kalu
[email protected]A keeper!
chris allgood
[email protected]Delicious!
Jeff Koko
[email protected]These cinnamon bear claws were so easy to make and they tasted amazing! I will definitely be making them again.
Tajmuhammad Domki95
[email protected]I followed the recipe exactly and the bear claws turned out great. They were light and fluffy, with a gooey cinnamon sugar filling. I will definitely be making these again!
majick Prince
[email protected]These bear claws were delicious! The dough was easy to work with and the filling was flavorful. I would definitely make these again.
Nargis Lal
[email protected]I've made these cinnamon bear claws several times now, and they're always a crowd-pleaser. They're the perfect combination of sweet and savory, and the dough is always so soft and fluffy. I highly recommend this recipe!
Amon Garikayi
[email protected]These cinnamon bear claws were a hit with my family! They were so easy to make and turned out perfectly. The dough was soft and flaky, and the cinnamon sugar filling was gooey and delicious. I will definitely be making these again soon.