CINNAMON BEEF NOODLE SOUP
Steps:
- Heat wok over medium heat, add oil and heat till hot. Stir-fry scallions, garlic, ginger, chili bean paste, cassia and star anise for 10 seconds or until fragrant. Transfer to a large saucepan or braising pan. Add the soy sauce and 9 cups of water. Bring to a boil, add the beef and return to a boil. Reduce heat and simmer, covered, for 1 1/2 hours, or until beef is very tender. Skim the surface occasionally to remove fat. Remove and discard ginger and cassia. Soak noodles in hot water for 10 minutes then drain and divide among 6 bowls. Add the spinach to the beef and bring to a boil. Serve the beef mixture over the noodles and sprinkle with chopped scallions and chili flakes.
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Betselot Tadese
[email protected]Overall, this is a great recipe for a flavorful and hearty soup. I would definitely recommend it to others.
shajin bosskpm
[email protected]The recipe was unclear in some places, but I was able to figure it out eventually. The soup turned out great and my family loved it. I would recommend this recipe to others who are comfortable cooking with a bit of ambiguity.
kalleb
[email protected]This soup was a bit too spicy for my taste, but I think that's just a personal preference. The flavors were all there and the beef was cooked well. I would recommend this recipe to others who enjoy spicy food.
Gloria Cheatum
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soup was very flavorful and the beef was cooked perfectly. I would definitely recommend this recipe to others.
Anjal Bk
[email protected]This soup is amazing! The flavors are so well-balanced and the beef is so tender. I will definitely be making this again and again.
Rodger Fitzgerald
[email protected]This recipe is a keeper! I love the combination of cinnamon and beef. The soup is also very easy to make. I would definitely recommend it to others.
MD Ibrahim
[email protected]This soup was a hit with my family! The broth was flavorful and the beef was tender. I added some extra vegetables, like carrots and celery, and it turned out great. I'll definitely be making this again.