BABY BACK RIBS (SLOW COOKER)
These baby back ribs might not be bathed in smoke, but they still a lot of flavor. This slow cooked recipe will give you a great set of ribs even if can't prepare it outdoors.
Provided by CHEF GRPA
Categories Australian
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Trim excess fat from ribs. Combine dry ingredients and rub over the surface of the ribs. Place ribs in slow cooker or Crock-Pot standing on their edge with the meaty side out. Cook for about 8 hours. Remove ribs from slow cooker and brush with barbecue sauce.
- My Note: THE ONLY THING I DID DIFFERENTLY WAS THAT I TURNED OFF THE SLOW COOKER AND I REMOVED THE RIBS. I PLACED THEM ONTO A FLAT TRAY LINED WITH FOIL, WITH MINIMAL JUICE FROM THE SLOW COOKER. I PRE-HEATED THE OVEN TO 380 AND I BRUSHED THE RIBS WITH SWEET RAYS BBQ SAUCE ( WE LOVE THIS BBQ SAUCE) AND WE BAKED THEM FOR ABOUT 20 MINUTES TO FIRM THEM UP A BIT AND GLAZE THEM. THEY WERE AWESOME.
- First, we cooked for 6.5 hours on low, and the ribs came out moist and falling off the bone tender. Any longer, and they would have not have held together. Second, we also coated lightly in BBQ sauce when they came out, and then put them under the broiler for 7 minutes. That way, the outside was crispy and BBQ-like, but the inside was moist and so, so, tender. When we make again, we'll take them out after 6 hours, which is plenty on low! My wife said they are the best she's ever had, and my mother-in-law wanted the recipe!
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Richmond Hudson
[email protected]These ribs were so good! I cooked them on low for 6 hours and they were perfect. The meat was so tender and the sauce was delicious.
Jada Leech
[email protected]I've never made ribs before but this recipe was so easy to follow. The ribs turned out great and I will definitely be making them again.
Are Oladoyin
[email protected]These ribs were amazing! I cooked them on low for 10 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Labib Ahmed
[email protected]I was so excited to try this recipe but I was disappointed. The ribs were tough and the sauce was bland.
Zanele Sithole
[email protected]These ribs were delicious! I cooked them on low for 8 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Anele Swartbooi
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. They are so easy to make and they taste amazing.
Bizzarelzard
[email protected]These ribs were a hit at my party! Everyone loved them and I will definitely be making them again.
Linet Ongadi
[email protected]I wasn't sure how these ribs would turn out but I was pleasantly surprised. They were so tender and flavorful. I will definitely be making these again.
Fariha Sadiq
[email protected]These ribs were so good! I cooked them on low for 6 hours and they were perfect. The meat was so tender and the sauce was delicious.
Nb Tab
[email protected]I've never made ribs before but this recipe was so easy to follow. The ribs turned out great and I will definitely be making them again.
Abdul qadar Abdul qadar
[email protected]These ribs were amazing! I cooked them on low for 10 hours and they were fall-off-the-bone tender. The sauce was perfect and I will definitely be making these again.
Pradeep Banjade
[email protected]I was so excited to try this recipe but I was disappointed. The ribs were tough and the sauce was bland.
Oluwaseyi Funmilayo
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Prayagraj Joshi
[email protected]I've made these ribs several times now and they are always a hit! They are so easy to make and they taste amazing.
Bsheer ihmad
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I cooked them on low for 8 hours and they were perfect. I will definitely be making these again.