CINNAMON BEEF STEW WITH ORANGE GREMOLATA
Steps:
- Sprinkle the beef generously with salt and pepper. In a large pot, heat the coconut oil over medium-high heat, then add the meat in batches and sear on all sides. It's important that you don't overcrowd the pan. The meat needs air around it to achieve a crisp brown crust. With tongs or a slotted spoon, remove the browned pieces to a bowl to catch their juices. Repeat with remaining cubes. In the same pot, sauté the chopped carrot, onion, celery and garlic for about 2 minutes, stirring with a wooden spoon. Add the tomato paste and stir for about 1 min. Add the broth and vinegar, scraping the brown bits from the bottom and stir until mixture starts to thicken. Add the meat to the pan with 2 cups of water, 2 tsp salt, a healthy dose of pepper, bay leaves, rosemary, thyme, sage and cinnamon sticks. Bring to a boil, reduce to a simmer with the pot partially covered for about 90 mins. If the stew starts to look dry, add more water, 1/ cup at a time. Simmer until the meat is fall-apart tender and the liquid in the pan has been reduced to gravy-like status. During the last 15 mins. make the gremolata. In a small bowl, mix the parsley, orange zest, thyme and garlic. Remove the cinnamon sticks. Ladle the stew into deep bowls and top with a few pinches of orange gremolata.
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Reaz Hossin
[email protected]I'm not sure about the combination of cinnamon and beef, but I'm willing to give it a try.
Mf 10
[email protected]This sounds like a great recipe for a cold winter day. I'll have to give it a try.
yasreb faris
[email protected]I'm definitely going to try this recipe. It looks delicious!
Yeez Zees
[email protected]This stew is so flavorful and comforting. I can't wait to make it again!
Kodakwest KillBill
[email protected]I love the addition of orange gremolata. It really brightens up the stew.
Jordan Heintz
[email protected]This is one of my favorite beef stew recipes. It's so easy to make and always turns out delicious.
Nipen Ghosh
[email protected]I made this stew for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Adjei Gift
[email protected]This stew is easy to make and so flavorful. I love the combination of cinnamon and orange. It's a great dish for a weeknight meal.
Maryam Umer
[email protected]I've made this dish several times, and it's always a hit with my family and friends. The orange gremolata adds a bright, citrusy flavor that really complements the rich beef stew.
Nalutaaya Evelyn
[email protected]This cinnamon beef stew with orange gremolata is the perfect comfort food for a cold winter day. I used chuck roast, but you could also use another cut of beef like sirloin or brisket.