CINNAMON BISCUITS
I had these for the first time at my sister-in-law's when I was staying with them as a teen. They are now a much loved tradition in my home too. Any time it snows, the kids beg me to make them. I've changed them just a bit by adding the nuts but they are good with or without them. For an Orange Cinnamon variation see recipe #112535.
Provided by Marg CaymanDesigns
Categories Breakfast
Time 43m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, baking powder and salt; cut in shortening.
- Add milk and 1 tsp. vanilla; stir with fork just until dough leaves sides of bowl.
- Roll dough out, on lightly floured surface, into a 1/4 inch thick rectangle.
- Brush top with butter (I prefer to use soft butter rather than melted).
- Combine cinnamon and sugar; sprinkle evenly over dough.
- Sprinkle with chopped pecans (or other nuts or raisins) if desired.
- Roll up, starting on long side.
- Cut into 1/2 inch thick rounds.
- Place rounds, with sides just touching, in greased 9" round pan.
- Bake at 425°F for 18-20 minutes or until golden brown.
- Remove from oven and drizzle with glaze, serve warm.
- For glaze: Combine all ingredients and beat until smooth.
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Kazim Kazzu
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Muzammil Muttam
[email protected]I'm not a big fan of cinnamon, but these biscuits were still delicious. The dough was light and fluffy and the glaze was the perfect finishing touch.
CANDICE G
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Lisa Blackburn
[email protected]I've made this recipe several times and it never disappoints. The biscuits are always light and fluffy with the perfect amount of cinnamon sugar.
Terry Griffieth
[email protected]These biscuits were delicious! I made them for my husband's birthday and he loved them.
Nobubele Ndziba
[email protected]I tried this recipe twice and both times the biscuits were dry and crumbly. I'm not sure what I did wrong.
Rinat Rafikov (Lag3689)
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Khodeza Akter
[email protected]I'm not a big fan of cinnamon, but these biscuits were still delicious. The dough was light and fluffy and the glaze was the perfect finishing touch.
Ladyfaircater Cater
[email protected]These biscuits are so easy to make and they taste like they came from a bakery. I will definitely be making them again.
Sp Danish
[email protected]I've made this recipe several times and it never disappoints. The biscuits are always light and fluffy with the perfect amount of cinnamon sugar.
Tawanda Ncube
[email protected]These biscuits were delicious! I made them for my husband's birthday and he loved them.
monique smalling
[email protected]I tried this recipe twice and both times the biscuits were dry and crumbly. I'm not sure what I did wrong.
Adela chime
[email protected]These biscuits were a bit too sweet for my taste, but my kids loved them.
Greg and Minke James
[email protected]I followed the recipe exactly and the biscuits turned out perfect. They were light and fluffy with the perfect amount of cinnamon sugar.
jolene holtzhausen
[email protected]These biscuits are so easy to make and they taste amazing. I will definitely be making them again.
Matthew Owens
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved them.
Teye Benjamin
[email protected]These biscuits were delicious! The cinnamon sugar filling was the perfect touch.
Faizan Rao
[email protected]My family loved these biscuits! They were gone in minutes.
Ejiro Fejiro
[email protected]I'm not much of a baker, but these biscuits turned out perfect! They were so easy to make and tasted like they came from a bakery.
Jessica Osborne
[email protected]These cinnamon biscuits were an absolute delight! The combination of sweet cinnamon sugar and fluffy biscuit dough was simply irresistible.