BUTTERNUT SQUASH AND FRIED SAGE PASTA
Provided by Kerri Conan
Categories Pasta Vegetarian Kid-Friendly Quick & Easy Dinner Lunch Squash Sage Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Cook penne as directed on package. Heat oil in a large skillet over medium heat. Fry sage, turning once, until crisp on both sides, about 1 minute per side. Transfer to a paper towel. Add onion and garlic to skillet. Cook, stirring frequently, until soft and golden, about 3 minutes. Add squash, 3/4 cup water, salt and pepper. Cover and simmer, stirring occasionally, until squash softens, 5 to 7 minutes. Drain pasta, reserving 1 cup cooking water. Return pasta to pot and add squash mixture; stir over low heat, adding some reserved cooking water if necessary, until pasta is coated, about 1 minute. Serve, garnished with cheese and sage.
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Raymond Pratts
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Salim Kakande
[email protected]I'm so glad I found this recipe. It's now one of my go-to pasta dishes.
Dennis Gallagher
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Bahiru Dufera
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Randy Rudh
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Dilawer Hussain
[email protected]I'm so glad I found this recipe. It's now one of my go-to pasta dishes.
Fatema Farhana
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Dominick Dean
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Siddhika Shiwakoti
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Atom Vess
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve for company.
Mani Shree
[email protected]This recipe is a great way to get your kids to eat vegetables. My kids loved the butternut squash and sage.
Asia Huang
[email protected]I'm so glad I found this recipe. It's now one of my go-to pasta dishes.
Mehran Meer
[email protected]I used a different type of cheese than the recipe called for and it still turned out great. This recipe is very versatile.
alex nur
[email protected]I added some chopped walnuts to the pasta for extra crunch. It was a great addition.
Jasika Jenny
[email protected]This recipe is a great way to use up leftover butternut squash. It's also a great vegetarian option.
Amaina Amoon
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Ahmed Yahiaa
[email protected]I followed the recipe exactly and it turned out perfectly. The pasta was cooked al dente and the sauce was creamy and flavorful.
Talitha Louw
[email protected]This dish was easy to make and so delicious. I loved the crispy sage leaves.
Shadow Playz
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The combination of flavors was perfect.
Songibon Biswas
[email protected]This recipe was a total hit with my family! The butternut squash and fried sage added such a unique and delicious flavor to the pasta. I'll definitely be making this again.