CINNAMON BISCUITS
The basic English biscuit, with a dash of cinnamon.
Provided by Rhonda Warhol
Categories World Cuisine Recipes European UK and Ireland English
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
- Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.
Nutrition Facts : Calories 91.9 calories, Carbohydrate 12.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g
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Othman Elgaadi
[email protected]These biscuits are the best! I've been making them for years and they're always a hit. I highly recommend this recipe to anyone who loves cinnamon biscuits.
Rickie Ross
[email protected]I love to experiment with different flavors of cinnamon biscuits. I've made them with pumpkin spice, apple pie spice, and even chocolate chips. They're all delicious!
Shivnath Kumar
[email protected]These biscuits are a great way to get kids involved in the kitchen. They're easy to make and kids love to help mix the ingredients and cut out the biscuits.
Liz Fortune
[email protected]I've made these biscuits for bake sales and they're always a big hit. People love the cinnamon sugar flavor. I usually make a double batch so that I have plenty to sell.
gloria brock
[email protected]These biscuits are perfect for a quick and easy breakfast. I like to make them on the weekends when I have more time to cook. I also like to freeze them and then reheat them in the microwave when I'm short on time.
Shamila Sookoo
[email protected]I've made these biscuits with both white and whole wheat flour. They're great either way. I prefer the whole wheat biscuits because they're a little bit healthier.
Brittanya Razavi
[email protected]I love that these biscuits are made with buttermilk. It gives them a tangy flavor that I really enjoy. I also like to add a little bit of nutmeg to the cinnamon sugar mixture.
Alex Mess
[email protected]These biscuits are a great way to use up leftover cinnamon sugar. I always have some leftover after making cinnamon rolls, so I use it to make these biscuits.
colineee
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste delicious. I highly recommend this recipe!
Shan Raja
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and full of cinnamon sugar. I love to eat them with a cup of coffee or tea.
zoya ali
[email protected]I'm not a big baker, but I wanted to try something new, so I made these biscuits. They were surprisingly easy to make and they turned out great! My family loved them.
Christian allen
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making them again.
Danielle “HoneyChop” Bradley
[email protected]I've tried many cinnamon biscuit recipes, but this one is by far the best. The biscuits are light and airy, with the perfect amount of cinnamon sugar. I highly recommend this recipe!
David Hawkins
[email protected]These cinnamon biscuits are the perfect combination of sweet and fluffy. They're easy to make and always a hit with my family and friends.