CINNAMON BISCUITS
Very simple way to turn refrigerated biscuits into a doughnut like dessert. I am surprised that this hasn't been posted yet.
Provided by Random Rachel
Categories Breakfast
Time 15m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Bake biscuits according to package directions. (Sam's brand directions are to bake at 400 degrees for 8-10 minutes).
- Meanwhile, melt the butter in a microwave safe bowl for 30-40 seconds. Mix the cinnamon and sugar together in a separate shallow bowl.
- As soon as the biscuits come out of the oven, roll them in the butter, and then immediately in the cinnamon sugar. (You may need to use tongs, or I guess you could let them cool slightly).
- Enjoy them warm.
- I seldom make these, so I like to take the leftover cinnamon sugar and mix it into the remaining butter to spread on toast. It is hard to roll the biscuits if you use any less, but I suppose you could cut it down to 1/4 cup each of the sugar and margarine if you'd rather not have any left over.
Nutrition Facts : Calories 157.5, Fat 9.2, SaturatedFat 1.9, Sodium 326.8, Carbohydrate 17.9, Fiber 1.1, Sugar 8.4, Protein 1.6
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Cleophas Moru
[email protected]These biscuits are a great addition to any breakfast or brunch menu.
Mariamma Ellis
[email protected]I love the way these biscuits smell when they're baking.
Saloden Khan
[email protected]These biscuits are the perfect comfort food.
Miss Sukhi
[email protected]I've never made biscuits before, but these were so easy to make and they turned out great.
Meer Ameer Ali Katpar
[email protected]I made these biscuits for a brunch party and they were a big hit.
Avtar 0007
[email protected]These biscuits are a great way to use up leftover cinnamon sugar.
Kristie L Rose Adams
[email protected]I'm not a big fan of cinnamon, but I still enjoyed these biscuits. The dough is very soft and fluffy.
Miko man Worku
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon biscuits.
Waqas Yam
[email protected]These biscuits are so good! The cinnamon sugar topping is the perfect touch.
Hamad Shaid
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy, with just the right amount of cinnamon sugar.
adedamola gbalajobi
[email protected]The biscuits were a little dry for my taste, but the flavor was great.
Enidy Selma
[email protected]I've made these biscuits several times now and they're always a hit with my family and friends.
Kevin Wilkins
[email protected]These cinnamon biscuits are so easy to make and they taste delicious! I love that they're not too sweet, and the cinnamon flavor is perfect.