CINNAMON BLINTZES
An easy, make ahead and freeze sweet hors d'oeurve for a buffet table or quick sweet snack. Good for brunch or coffee break too.
Provided by l0vetw0c00k
Categories Breakfast
Time 50m
Yield 40 serving(s)
Number Of Ingredients 7
Steps:
- Trim bread crusts and, using a rolling pin, flatten crustless bread slices.
- Cream together cream cheese, egg yolks, white sugar.
- Spread cream cheese mixture thinly on bread.
- Roll up.
- Dip each roll in melted margarine, then in brown sugar/cinnamon mixture.
- Freeze on cookie sheet.
- Store in ziploc bags.
- To bake, take desired number of blintzes from freezer.
- Do not thaw.
- Put on cookie sheet.
- Bake at 350 degrees 15-20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #pancakes-and-waffles #appetizers #breakfast #brunch #number-of-servings
You'll also love
Fathima Raashidha
[email protected]These were delicious! I'll definitely be making them again.
Dorothy de Vera
[email protected]I've made these blintzes a few times now, and they're always a hit.
Rizzla Thing
[email protected]These were the perfect breakfast for a special occasion.
Jamie Burt
[email protected]I had some trouble getting the blintzes to brown evenly, but they still tasted great.
Abu Salam Sani
[email protected]These were a bit too sweet for my taste, but they were still good.
DF_ SAVAGE
[email protected]I'm not a huge fan of cinnamon, but I still enjoyed these blintzes.
Britany Kelley
[email protected]These were the perfect way to use up some leftover cream cheese.
sandeep singh
[email protected]I added a bit of vanilla extract to the batter and it really made a difference.
CARTER Koonce
[email protected]These were a bit too thick for my taste, but the flavor was great.
raisulislam razu
[email protected]I've never made blintzes before, but these were surprisingly easy to make.
Ganeshkumari Bohora
[email protected]These were the perfect breakfast for a lazy Sunday morning.
Apaitia Rabelo
[email protected]I'm not a fan of blintzes, but I tried these and they were actually really good.
Jhomki Aktar
[email protected]These were a bit time-consuming to make, but they were definitely worth it.
bensoltane hajer
[email protected]I had some trouble getting the blintzes to fold properly, but they still tasted great.
Becky Bigelow
[email protected]These were a bit too sweet for my taste, but my kids loved them.
Jrina Akktar
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these blintzes. The filling was just the right amount of sweet, and the blintzes were cooked perfectly.
Limits
[email protected]These were delicious! I made them for my family for breakfast, and they loved them.
Michael Tessnear
[email protected]I've made these blintzes a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
SLAYER GAMING
[email protected]These cinnamon blintzes were a hit! The filling was perfectly sweet and cinnamony, and the blintzes were cooked to perfection. They were golden brown and crispy on the outside, and soft and fluffy on the inside. I served them with fresh berries and w