CINNAMON BREAKFAST BREAD
This is a delicious and filling bread for breakfast. No mixer required. Slice each loaf into at least 10 or 12 slices and freeze in a zip lock bag. Because slices are long and slender (I use a kitchenaid softsided loaf pan), I stand slices on end in a wide-mouth toaster and toast right from the freezer. We like the combination of crunchy edges and moist center. Great with butter or fruit spread. This was adapted from recipe #69170. I have used a regular oven and a convection oven. Both work well. Added note: Since I posted this recipe, I made the recipe once when I had only one individual tub of apple sauce. I had some left-over crushed pineapple with juice in the refrigerator, so I filled the empty apple sauce tub with that to measure and used juicy pineapple as a substitute. It worked well. Thanks to all of you who made kind comments!
Provided by BDH9556
Categories Quick Breads
Time 50m
Yield 10-12 slices, 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Oil bottom and sides of pan (EXTRA LIGHT olive oil is healthy and not strong tasting).
- Assemble ingredients as listed in order.
- Mix first 6 ingredients; beat with a spoon.
- Whip egg with a fork and add it to #4.
- Mix well.
- Add WW flour, cinnamon, & baking powder.
- Mix all well.
- Spoon into oiled loaf pan.
- Bake in oven for 30-45 minutes or until cooked when tested.
- Cool and slice and toast. (Cutting warm bread makes it crumble.).
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Mariyam Pari
[email protected]This recipe seems a bit complicated. Is there an easier way to make cinnamon breakfast bread?
Rijiya Eva
[email protected]I'm not sure if I have all the ingredients for this recipe. Do you think I can substitute some things?
Nicole Davies
[email protected]This bread looks delicious! I can't wait to try it.
Shereka Worghs
[email protected]This recipe is missing some important instructions. It doesn't say how long to bake the bread or at what temperature.
Joshua Law
[email protected]I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.
Maridol love
[email protected]This bread was easy to make and it turned out great. I will definitely be making it again.
Sylvia
[email protected]I'm not a big fan of cinnamon, but this bread was still really good. The streusel topping was especially tasty.
Bilal Sarayra
[email protected]This bread is a great way to start the day. It's so moist and flavorful, and the cinnamon streusel topping is the perfect finishing touch.
Qasim Ahmad
[email protected]I made this for my friends for brunch and they all loved it. It was so good that they asked for the recipe.
Asher Carr
[email protected]This bread is delicious! The cinnamon streusel topping is amazing.
Rayan Hussein
[email protected]I've made this bread several times now and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
sm arif rahman
[email protected]This cinnamon breakfast bread was a hit with my family! It was so moist and flavorful, and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making this again.