SUNSHINE SALAD

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I found this recipe years ago. When I prepare it for an evening meal, I call it "Sunset Salad".-Margaret Ulrich, Braidwood, Illinois

Provided by Taste of Home

Categories     Brunch     Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 5

1 can (20 ounces) pineapple tidbits
1 can (11 ounces) mandarin oranges
1 package (3.4 ounces) instant lemon pudding
1 cup quartered strawberries
1 cup sliced ripe bananas

Steps:

  • Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

emma lawson
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I highly recommend this salad. It's a delicious and easy way to eat healthy.


Matthew Hood
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This salad is one of my favorite summer recipes.


Fares
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I'm so glad I found this recipe. It's a new favorite in my house.


Karen Bradshaw
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This salad is a great way to get your daily dose of fruits and vegetables.


Jonathan Pugh
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I love that this salad is healthy and delicious.


Kristie Stancel
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This salad is perfect for a summer picnic or potluck.


Victoria Klimczak
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I've made this salad several times and it's always a crowd-pleaser.


Ganiyu Abideen
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This salad is so easy to make and it's always a hit with my family and friends.


Idrees Mamji
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I love the combination of flavors in this salad. The sweetness of the pineapple and the tartness of the grapefruit are a perfect match.


Baishakhi Mondol
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This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.


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