Steps:
- Drain pineapple and oranges, reserving juices. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges and strawberries; chill for at least 2 hours. Add bananas just before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 27g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.
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emma lawson
[email protected]I highly recommend this salad. It's a delicious and easy way to eat healthy.
Matthew Hood
[email protected]This salad is one of my favorite summer recipes.
Fares
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Karen Bradshaw
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Jonathan Pugh
[email protected]I love that this salad is healthy and delicious.
Kristie Stancel
[email protected]This salad is perfect for a summer picnic or potluck.
Victoria Klimczak
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Ganiyu Abideen
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Idrees Mamji
[email protected]I love the combination of flavors in this salad. The sweetness of the pineapple and the tartness of the grapefruit are a perfect match.
Baishakhi Mondol
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a great make-ahead salad, so it's perfect for busy weeknights.