CINNAMON BREAKFAST POPOVERS
This is a great way to serve popovers for breakfast. A nice change from the refrigerated biscuits or frozen bread dough done this way in the cinnamon sugar. This recipe is approved by my family and friends at Sunday brunch...hope you give it a try.
Provided by Pat Duran
Categories Other Breakfast
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 400^. Place popover pan in oven for 10 minutes while mixing up batter.(custard cups may be used if you don't have a popover pan.
- 2. In a bowl whisk together the eggs and the milk and add the butter. Set aside. In another bowl whisk the flour, salt, and baking powder. When mixed combine the flour mixture to the egg mixture..whisking vigorously until smooth(can use blended for this ,if desired). After mixing let batter rest for 20 minutes.
- 3. Remove popover pan from oven and turn oven down to 350^. Place 1 teaspoon of butter in the bottom of each cup, then ,spray popover pan generously with non stick butter spray and place on a baking sheet. Fill popover cups almost to the top with batter.3/4 full.
- 4. Bake at 350^ for 15 minutes. Turn oven down to 325^ and bake for another 25 minutes or until popovers are golden brown. UNDER NO CIRCUMSTANCES OPEN THE OVEN DOOR OR THEY WILL NOT POP UP EVEN AS THEY TURN GOLDEN BROWN HALFWAY THROUGH BAKING. Remove from oven and poke tops with a sharp knife to expel steam. Remove from pan and cool on a wire rack.
- 5. When cool to the touch brush each popover with melted butter and roll them in the cinnamon/sugar until coated well all over... Enjoy...
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PHILOMENA Oppong
[email protected]I love the versatility of these popovers. You can serve them with sweet or savory toppings.
Jaylyn
[email protected]These popovers are the perfect addition to any breakfast or brunch menu. They're easy to make and always a crowd-pleaser.
Walid Abdulaal
[email protected]I'm not sure what I did wrong, but my popovers didn't rise very much. They were still edible, but they weren't as light and fluffy as I expected.
Theo Roberson
[email protected]These popovers were a bit more challenging to make than I expected, but they were worth the effort. They were absolutely delicious.
Anna Drew
[email protected]I've never made popovers before, but these were so easy to make. I'm definitely going to make them again.
Hamdan Ali
[email protected]These popovers are the perfect way to start your day! They're light, fluffy, and delicious.
Pashupati Shah
[email protected]I made these popovers for a brunch party, and they were a huge success! Everyone loved them.
Dr Anas
[email protected]I'm not a big fan of cinnamon, so I omitted the cinnamon sugar topping. The popovers were still delicious, and they were perfect for a quick and easy breakfast.
SUNDAY VIVIAN
[email protected]These popovers were a bit too sweet for my taste. I think I'll try making them again with less sugar.
Sayedali javed
[email protected]I followed the recipe exactly, but my popovers didn't turn out as light and fluffy as I expected. They were still tasty, but they were a bit dense.
Tshepo Innocent
[email protected]These popovers were delicious! The batter was easy to make, and the popovers were cooked to perfection. I loved the cinnamon sugar topping.
Manwell Sutton
[email protected]I've made these popovers several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Tshepo mabasa
[email protected]These popovers were a hit with my family! They were so light and fluffy, and the cinnamon sugar topping was the perfect finishing touch. I will definitely be making these again.