CINNAMON-BROWN SUGAR POP-TART® CAKE
A buttery, crisp Pop-Tart® crust and a moist cinnamon brown sugar cake. Great for all ages and a fun party idea. I made this cake for my family and they all loved it (and some of them don't even like Pop-Tarts®!).
Provided by maddee08
Time 2h5m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray an 8-inch square pan.
- Crumble 4 toaster pastries into a bowl and mix in melted butter; press into the prepared pan creating a crust.
- Combine 1/4 cup brown sugar, 1 tablespoon flour, 1 teaspoon cinnamon, and 1 teaspoon milk in a bowl; spread over crust.
- Beat 1/2 cup brown sugar, softened butter, and white sugar together in a bowl; add egg yolk and vanilla extract and mix well. Combine 1 cup flour, baking powder, and salt in a separate bowl. Whisk 3/4 cup milk and vinegar together in a separate bowl.
- Mix flour mixture, alternating with milk-vinegar mixture, into butter mixture until batter is well mixed. Fold egg whites into batter. Crumble 1 toaster pastry over batter and fold. Pour batter over the crust.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Cool cake completely, at least 1 hour.
- Spread frosting onto cake and crumble 1 toaster pastry over frosting.
Nutrition Facts : Calories 443.8 calories, Carbohydrate 58.4 g, Cholesterol 49.8 mg, Fat 22.5 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 11.3 g, Sodium 337.1 mg, Sugar 30.7 g
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Angel Diaz
[email protected]This cake was a bit too sweet for my taste, but it was still good. The filling was gooey and sweet, but the cake itself was a bit dry.
Rebecca Patience
[email protected]Delicious! The cake was moist and flavorful, and the filling was gooey and sweet. I would definitely recommend this recipe.
Rosabella Lopez
[email protected]This cake was easy to make and turned out great! The filling was gooey and sweet, and the cake itself was moist and fluffy. I will definitely be making this cake again.
Shalom Isaac
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the filling was gooey and sweet. I would definitely recommend this recipe.
Raheem Javed
[email protected]This cake was a hit with my family! It was easy to make and the flavors were delicious. The cinnamon and brown sugar filling was gooey and sweet, and the cake itself was moist and fluffy. I will definitely be making this cake again.