CINNAMON BUN PECAN PIE
I absolutely love this recipe! Great for family gatherings or holidays!
Provided by Courkanykay13
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spread pecans onto a baking sheet.
- Bake in the preheated oven until pecans are toasted and fragrant, 5 to 10 minutes.
- Spray a 9-inch pie pan with cooking spray. Line a baking sheet with parchment paper or aluminum foil.
- Press the cinnamon rolls into the bottom of the pie pan, sealing edges together to create the 'crust'.
- Whisk corn syrup and brown sugar together in a bowl until thick and sticky. Add butter and whisk until mixture is smooth. Whisks eggs, 1 at a time, into brown sugar mixture, whisking well after each addition, until eggs are fully incorporated. Stir cinnamon, vanilla extract, and salt into brown sugar mixture.
- Layer the toasted pecans over the cinnamon roll 'crust'. Pour the brown sugar mixture over pecans. Place the pie on the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Cover crust with pieces of aluminum foil to avoid burning.
- Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until pie is set in the middle, 20 to 25 minutes. Cool pie for 15 minutes.
- Place cream cheese frosting in a microwave-safe bowl; heat in microwave until frosting is thinned and pourable, about 30 seconds. Drizzle frosting over pie and set aside until frosting has slightly hardened, about 20 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 71.2 g, Cholesterol 65 mg, Fat 33.7 g, Fiber 3.3 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 574.6 mg, Sugar 33.6 g
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Jeta Robinson
[email protected]This pie looks like it would be really time-consuming to make. I'm not sure if I have the patience for it.
Janee' Mitchell
[email protected]I'm not sure if I have all of the ingredients for this pie, but I'm going to see what I can find.
Steve Kalfman
[email protected]I'm going to make this pie for my next potluck. I think everyone will love it.
SHUVAM SHROFF
[email protected]This pie looks so decadent! I bet it would be perfect for a special occasion.
MAE Ferolino
[email protected]I'm not a big fan of cinnamon buns, but I love pecan pie. I wonder if I could make this pie without the cinnamon buns.
Naomi Chrum
[email protected]This pie sounds really interesting. I've never had anything like it before.
Dasad Anup
[email protected]I'm not sure how I feel about the combination of cinnamon buns and pecans, but I'm willing to give it a try.
Honey Khan
[email protected]This pie looks amazing! I'm going to have to try it this weekend.
asawr almolaa
[email protected]I'm always looking for new and unique pie recipes, and this one definitely fits the bill. I can't wait to try it!
Abbie McKnight
[email protected]This pie is a great way to use up leftover cinnamon buns. It's also a fun and easy recipe to make with kids.
janet wambui
[email protected]I've never made a pecan pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out perfectly.
Juan Jose Acosta
[email protected]This pie is definitely a labor of love, but it's worth the effort. The end result is a delicious and unique pie that's sure to impress your guests.
Khalfaoui chedi
[email protected]I had some trouble getting the pie crust to brown evenly. I think I'll try baking it at a lower temperature next time.
Qertyuii Eeryyuii
[email protected]This pie was a bit too sweet for my taste, but my husband loved it. I think I'll try using less sugar next time.
Shai Dembala
[email protected]I'm not usually a fan of pecan pie, but this recipe changed my mind. The cinnamon bun filling is the perfect complement to the pecans. I'll definitely be making this pie again.
Mirzajani Mirzajani
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love that I can use store-bought cinnamon buns to make it even easier.
Dr Anjum
[email protected]I followed the recipe exactly and the pie turned out great! The only thing I would change is to add a little more cinnamon to the filling. Other than that, it was perfect.
Lerato Mohlokoane
[email protected]This pie was delicious! The cinnamon bun filling was perfectly sweet and gooey, and the pecan topping added a nice crunch. I would definitely make this pie again.
Austin Hall
[email protected]I've made this pie twice now and it's always a crowd-pleaser. The cinnamon bun filling is so rich and flavorful, and the pecan topping adds a nice crunch. I highly recommend this recipe!
Maryann Watson
[email protected]This Cinnamon Bun Pecan Pie was a hit at my Thanksgiving gathering! Everyone loved the unique flavor combination and the gooey, pecan-filled center. I'll definitely be making this again for Christmas.