CINNAMON BUN SCONES
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make sure I had everything, I set out to make them. I have to tell you they were so easy to make and their taste is AMAZING!
Provided by Laura Geese
Categories Other Breakfast
Time 35m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 425F. Spray cookie sheet with cooking spray.
- 2. In a large bowl, combine flour, oats, 8 tablespoons of sugar (set aside remaining 2 tablespoons for later), baking powder and salt; mix well.
- 3. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
- 4. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- 5. In small bowl, combine remaining 2 tablespoons granulated sugar with the pecans and cinnamon; mix well. Sprinkle evenly over dough in bowl; gently stir batter to swirl in cinnamon mixture. (Do not blend completely.)
- 6. Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
- 7. Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice or milk for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
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Alina Salam
[email protected]These scones are delicious! I love the combination of cinnamon and sugar, and the glaze on top is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
Makuka Decastro
[email protected]I made these scones for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. They are so easy to make, and they are a great way to use up leftover cinnamon rolls.
Timilehin Tesyimony
[email protected]These scones were a bit too sweet for my taste, but my kids loved them! They are very easy to make, and they would be perfect for a special occasion breakfast or brunch.
aliraj aliraj
[email protected]I've made these scones several times now, and they are always a hit! My family and friends love them, and they are always asking me to make them again. The scones are so easy to make, and they always turn out perfect. I love that I can make them ahea
Emmanuel Bredu
[email protected]These scones are delicious! I made them for my friends for brunch, and they were a huge hit. The scones are light and fluffy, and the cinnamon sugar filling is perfectly sweet. I would definitely recommend this recipe to anyone looking for a deliciou
Mbabazi Gloria
[email protected]I'm not a huge fan of cinnamon, but these scones were still really good. The dough is so soft and flaky, and the glaze on top is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make
Teeboy Iipumbu
[email protected]These scones are so good! I made them for my family for breakfast, and they were a huge hit. The scones are light and fluffy, and the cinnamon sugar filling is perfectly sweet. I would definitely recommend this recipe to anyone looking for a deliciou
chiamakalazarus Lazarus
[email protected]I followed the recipe exactly, but my scones turned out dry and crumbly. I'm not sure what went wrong.
omowunmi kofoworola
[email protected]These scones are delicious! I love the combination of cinnamon and sugar, and the glaze on top is the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make breakfast or brunch dish.
Mitch Mammoccio
[email protected]I made these scones for a potluck, and they were a huge success! Everyone loved them, and I got several requests for the recipe. They are so easy to make, and they are a great way to use up leftover cinnamon rolls.
Adam moukar
[email protected]These scones were a bit too sweet for my taste, but my kids loved them! They are very easy to make, and they would be perfect for a special occasion breakfast or brunch.
Ronda Mabry
[email protected]I've made these scones several times now, and they are always a hit! My family and friends love them, and they are always asking me to make them again. The scones are so easy to make, and they always turn out perfect. I love that I can make them ahea
Narain Narain
[email protected]These cinnamon bun scones are a delightful treat! The dough is soft and flaky, and the cinnamon sugar filling is perfectly sweet and gooey. I loved the glaze on top, which added an extra touch of sweetness and crunch. I would definitely recommend thi