CINNAMON BUTTERMILK BISCUITS

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Cinnamon Buttermilk Biscuits image

A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!

Provided by Viva Stambaugh

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 8

Number Of Ingredients 9

1 ¼ cups Reduced Fat Bisquick®
1 cup whole wheat baking mix
⅔ cup buttermilk
2 cups HERSHEY®'S Cinnamon Chips
1 cup cinnamon coated raisins
3 tablespoons melted butter
½ cup confectioners' sugar
1 tablespoon melted butter
1 tablespoon water

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
  • In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
  • Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
  • Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.

Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g

Sunny Amir
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I made these biscuits for my wife and she loved them! They were so fluffy and moist, and the cinnamon flavor was perfect. I will definitely be making these again.


Sudin Lama
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These biscuits are delicious! I love the cinnamon flavor and they're so easy to make. I will definitely be making these again.


Avery Mills (Aberry)
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I've made these biscuits several times and they're always a success. They're so fluffy and moist, and the cinnamon flavor is perfect. I highly recommend this recipe.


Peter Wilson
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These biscuits are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.


Muhmmahullah Khan
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I'm not a big fan of cinnamon, but I decided to give these biscuits a try anyway. I'm so glad I did! They were amazing! The cinnamon flavor was subtle and it complemented the biscuits perfectly.


Pinki roy
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These biscuits are the best! I've tried many different recipes, but these are by far my favorite. They're so flavorful and they always turn out perfect.


razaq aliu
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I made these biscuits for my wife and she loved them! They were so fluffy and moist, and the cinnamon flavor was perfect. I will definitely be making these again.


Mulu Damtew
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These biscuits are delicious! I love the cinnamon flavor and they're so easy to make. I will definitely be making these again.


Yuki Midnight
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I've made these biscuits several times and they're always a success. They're so fluffy and moist, and the cinnamon flavor is perfect. I highly recommend this recipe.


David Houghton
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These biscuits are so easy to make and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great.


XxcutiepieXx gacha life club
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I'm not a big fan of cinnamon, but I decided to give these biscuits a try anyway. I'm so glad I did! They were amazing! The cinnamon flavor was subtle and it complemented the biscuits perfectly.


Nancy Mugo
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These biscuits are the best I've ever had! I've tried many different recipes, but these are by far my favorite. They're so flavorful and they always turn out perfect.


georgewilliam kafuuma2
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I made these biscuits for my family and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.


James Knox
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These biscuits were absolutely delicious! They were so fluffy and moist, and the cinnamon flavor was perfect. I will definitely be making these again.