POTATO EGG BAKE
No one will ever guess that this nutritious, mouthwatering breakfast bake is lighter! Potatoes give it a hearty base, and the cheese and veggies pile on color and wonderful flavor. -Rena Charboneau, Gansevoort, New York
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender; drain., Spread potatoes in a greased 13x9-in. baking dish. Top with the broccoli, onions and red pepper. , In a large bowl, whisk the remaining ingredients until blended. Pour over vegetables. Bake, uncovered, until center is set, 35-40 minutes.
Nutrition Facts : Calories 235 calories, Fat 9g fat (4g saturated fat), Cholesterol 174mg cholesterol, Sodium 555mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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IM HEPPY
[email protected]This dish is a bit bland. I would add more salt and pepper next time.
hamza farah
[email protected]This recipe is a bit time-consuming, but it's worth it. It's a special dish that's perfect for a special occasion.
Riyad Omar
[email protected]I'm not a big fan of potatoes, but I love this dish. It's so flavorful and cheesy.
Nafees Ur rehman
[email protected]This dish is a great way to use up leftover potatoes and eggs. It's also a great way to get your kids to eat their vegetables.
Pixel Gamer np
[email protected]I love this recipe because it's so versatile. I've made it with different types of potatoes, eggs, and vegetables. It's always delicious.
Malik Wasif
[email protected]This dish is perfect for a lazy Sunday brunch. It's easy to make and it's always a crowd-pleaser.
Tanhaa Waqar Ali S Khaskheli
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dishes. It's so flavorful and satisfying.
Jannatul firdaus Liza
[email protected]This recipe is a keeper! I've added it to my regular rotation of meals. It's so versatile and can be made with different ingredients depending on what you have on hand.
Martha Kayon
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. It was so easy to make and it tasted great.
Rhea Cacho
[email protected]This is a great recipe! I've made it several times and it always turns out well. It's a perfect dish for a weeknight meal because it's quick and easy to make. My family loves it!