CINNAMON-CARAMEL ROLLS
Most amazing caramel rolls.
Provided by Carol B
Categories Bread Yeast Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 15
Steps:
- Please yeast in a measuring cup and add warm water to the 1/4-cup line. Pour mixture into a bread machine; add eggs. Add the remaining water, flour, oil, 1/3 cup sugar, salt, and vanilla extract. Run Dough cycle, 1 to 2 hours.
- Mix 2/3 cup butter, brown sugar, and corn syrup together in a bowl. Spread caramel mixture into the bottom of a 9x13-inch baking pan.
- Roll dough out onto a floured work surface. Spread 1/4 cup butter, 1/4 cup sugar, and cinnamon over the dough; add the caramel topping. Roll up the dough and cut into rolls using a thread. Place rolls on top of the caramel sauce in the pan. Cover with a kitchen towel; let rise until doubled in volume, about 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until golden brown, about 30 minutes. Turn out immediately to avoid sticking.
Nutrition Facts : Calories 455.4 calories, Carbohydrate 61 g, Cholesterol 68.4 mg, Fat 21.5 g, Fiber 1.5 g, Protein 5.9 g, SaturatedFat 10 g, Sodium 393 mg, Sugar 20.2 g
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Khan Blbl
[email protected]I'm not a huge fan of cinnamon rolls, but these were really good.
Monjarul Islam
[email protected]These were the best cinnamon caramel rolls I've ever had!
Noor KhanTanha
[email protected]A bit too sweet for my taste, but overall a good recipe.
Tochukwu Okoli
[email protected]These rolls were delicious! The caramel sauce was the perfect touch.
Robloxgamingdeniel
[email protected]The recipe was easy to follow and the rolls turned out great. I will definitely be making these again.
Mariah Edwina
[email protected]I've never made cinnamon caramel rolls before, but these were surprisingly easy to make and they turned out so well!
Suheidy Cruz
[email protected]These were a hit at my brunch party!
chandia khan
[email protected]Not a fan of the caramel sauce, but the rolls themselves were great.
James Price
[email protected]These were so easy to make and they turned out so well! I'm definitely making these again.
Masood Bore
[email protected]The rolls were a bit dry, but the caramel sauce was amazing!
KABUHO MADIINA
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. The caramel sauce was delicious, but I think I would have preferred a cream cheese frosting instead.
Sophie Anne
[email protected]I've made these cinnamon caramel rolls several times now and they are always a hit! They're the perfect combination of sweet, gooey, and fluffy. I love that the recipe includes a homemade caramel sauce, it really takes them to the next level.
Hassan Elsebelgy
[email protected]Wow! Just wow! These cinnamon caramel rolls were the best I've ever had. They were so easy to make and turned out perfectly. The caramel sauce was rich and decadent, and the cinnamon filling was perfectly spiced. My family loved them!
Tamador Bugshan
[email protected]These cinnamon caramel rolls were absolutely divine! The caramel sauce was the perfect addition, adding a luscious sweetness that complemented the cinnamon filling perfectly. The rolls were soft and fluffy, with a perfect chewiness. I will definitely