CINNAMON CARAMEL SWIRL BARS
I LOVE GOING THROUGH FOOD MAGAZINES. I FOUND THIS RECIPE WHICH CAUGHT MY EYE.
Provided by joyce deshong
Categories Other Desserts
Time 35m
Number Of Ingredients 11
Steps:
- 1. MIX FLOUR, BAKING POWDER, CINNAMON, AND SALT. SET ASIDE. MIX SUGAR, BUTTER, EGGS, VANILLA AND PECANS UNTIL WELL BLENDED. STIR IN FLOUR MIXTURE. RESERVE 1 CUP OF BATTER. SPREAD REMAINING BATTER IN GREASED, FOIL-LINED 13X9 BAKING PAN. BAKE IN REHEATED 350 DEGREE OVEN 15 MINS. OR UNIL FIRM.
- 2. MICROWAVE CARAMLS AND MILK IN MICROWAVABLE BOWL ON HIGH 2 TO 3 MINS OR UNTIL CARAMELS ARE MELTED, STIRRING AFTER EVERY MINUTE. COOL ABOUT 5 MINS, OR UNTIL SLIGHTLY THICKENED. POUR OVER BAKED LAYER IN PAN,SPREADING TO WITHIN 1/2" OF EDGES. DROP RESERVED BATTER BY SPOONFULS OVER CARAMEL LAYER. CUT THROUGH BATTER WITH KNIFE SEVERAL TIMES FOR MARBLE EFFECT.
- 3. BAKE 15 TO 20 MINS. LONGER OR UNTIL CENTER IS SET. COOL ON WIRE RACK. CUT INTO BARS MAKES 2 DOZEN
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Mascoline Swartz
[email protected]I can't wait to make these bars again!
Breeze Taylor
[email protected]These are seriously the best bars I've ever eaten!
Anthea Josephus
[email protected]I would definitely recommend this recipe to anyone who loves cinnamon and caramel.
Charmaine Petel
[email protected]These bars are a bit time-consuming to make, but they're worth the effort.
Nate Legere
[email protected]This is a great recipe for a special occasion dessert.
Ribeng Chakma
[email protected]I've made these bars several times now and they're always a hit!
Jazzy Hutcherson
[email protected]I made these bars for a bake sale and they sold out in minutes!
Loretta Starr
[email protected]These bars are best when enjoyed fresh out of the oven.
ooglet booglet
[email protected]I had some trouble getting the caramel to swirl into the batter, but I'm still happy with how the bars turned out.
Enaruna Efosa
[email protected]The bars are pretty rich, so a small piece goes a long way.
Adebisi Sheriff
[email protected]I can't believe how moist these bars are! They're like little pillows of deliciousness.
cynthia carswell
[email protected]I substituted butter for the oil in the frosting and it still turned out great!
Tabitha Lynn Singleton
[email protected]The icing was a bit too sweet for my taste, but I'll definitely be making these bars again with less icing.
Shafiqulislam Sagor
[email protected]The recipe was a little unclear, but I figured it out in the end and the bars were delicious!
Hazime Baules
[email protected]The combination of cinnamon and caramel is perfection.
Jesus M. Correa Jr
[email protected]I absolutely love these bars! The caramel filling is heavenly.
Super Girl
[email protected]These bars were so easy to make and turned out perfectly! My family loved them.
Osei Desmond
[email protected]I will say, the prep work took some time, but it was totally worth it!
Pakistanbannu Pakistanbannu
[email protected]WOW! I made these bars for a party and they were a huge hit! Everyone loved them.