CINNAMON CARROTS
Frozen vegetables make for a fast and fabulous side dish in Charlene's Cinnamon Carrots. "When Anna was a little girl, the only vegetable she would eat was carrots covered in a packaged glaze," she recalls. "I ran out of glaze one day and created this taste-tempting recipe. I never bought a prepared glaze again."
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Cook carrots according to package directions. Meanwhile, in a saucepan, heat the honey, butter and cinnamon until butter is melted; stir to blend. , Drain carrots; place in a serving bowl. Drizzle with honey mixture.
Nutrition Facts : Calories 90 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 65mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Yikii Keboyen
[email protected]These carrots are a delicious and healthy side dish that the whole family will enjoy.
Marlon47
[email protected]These carrots are a great make-ahead dish. You can make them ahead of time and then reheat them when you're ready to serve.
Nadan larka
[email protected]I made these carrots for my picky eater and he loved them! He even asked for seconds.
Cees de Zeeuw
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots in my fridge, and this is a great way to use them up.
Siya tshitshi
[email protected]I love the combination of cinnamon and carrots. It's a classic flavor combination that never gets old.
Mawanda
[email protected]These carrots are a great way to add some sweetness to your meal. They're also a good source of vitamins and minerals.
Rehman Gujjar
[email protected]I'm always looking for new ways to cook carrots, and this recipe was a great find. I'll definitely be making these again.
Adeeb 1937
[email protected]These carrots are so versatile. I've used them in stir-fries, salads, and even as a snack.
Ranbir Hussian
[email protected]I'm not sure what I did wrong, but my carrots turned out mushy. I think I cooked them for too long.
Mauchan Matiko
[email protected]These carrots are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Ayub Ali Ali
[email protected]I made these carrots for a potluck and they were a big hit. Everyone raved about them.
S0uLja MaN
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Rupesh Bhandari
[email protected]These carrots were a bit too sweet for my taste, but my kids loved them.
Kha 2
[email protected]My family loved these cinnamon carrots. They're a great way to get kids to eat their vegetables.
Johnny Molotov
[email protected]I've never been a huge fan of carrots, but these cinnamon carrots changed my mind. They were delicious!
Shawn Gessel
[email protected]These cinnamon carrots were a hit! They were so easy to make and had the perfect balance of sweet and savory flavors.