CINNAMON CHICKEN RECIPE - (4/5)
Provided by mjohnmeyer
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper, garlic and cinnamon. Rub the chicken pieces with this mixture and allow it to sit for about 30 minutes at room temperature. Heat oven to 400°F. Place the chicken pieces in a large roasting pan. Sprinkle the meat all over with the paprika and add the onion slices around the chicken. Cook for 35 minutes and then reduce the heat to 350°F . Stir in a cup of water or chicken stock to the roasting pan and continue cooking for another 50 minutes. Serve and use the juices from the pan as a sauce.
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Sebastian Mree
[email protected]This recipe was easy to follow and the chicken turned out great! The sauce was a little too sweet for my taste, but that's just personal preference.
Jason j Donald
[email protected]I've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I love serving this dish with rice or mashed potatoes.
Zoe Booysen
[email protected]This was a great recipe! The chicken was moist and tender, and the sauce was flavorful. I would definitely recommend this recipe to others.
Bukunmis Vlog
[email protected]I was pleasantly surprised by how good this recipe was. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Johnny Depp
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out perfect. The chicken is always tender and juicy, and the sauce is always flavorful.
Faizan Rasool
[email protected]I love this recipe! The cinnamon gives the chicken a unique and delicious flavor. I always get compliments when I make this dish.
wendy gildersleeve
[email protected]Easy to follow recipe with delicious results. The chicken was moist and flavorful, and the sauce was rich and creamy. Will definitely make this again!
Mojibor Dhali
[email protected]This cinnamon chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was perfectly balanced between sweet and savory. I will definitely be making this again.