CINNAMON CHIP MUFFINS
In just 40 minutes, you can be cozying up to these sweet Cinnamon Chip Muffins and a tall glass of milk.
Provided by By Bree Hester
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
- In medium bowl, mix flour, sugar, baking powder and salt. In small bowl, mix oil, milk, egg and vanilla. Pour into flour mixture; stir just until combined. Stir in cinnamon chips. Divide batter evenly among muffin cups.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Serve warm, if desired.
Nutrition Facts : ServingSize 1 Serving
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Ardit Staro
[email protected]These muffins are the perfect way to start my day. They're so moist and flavorful, and the cinnamon chips add a delicious touch.
Subhan Javed
[email protected]I'm not a fan of cinnamon, but these muffins were still really good. The muffin itself is moist and flavorful.
FreeTheChildren InHisName
[email protected]These muffins are so delicious! I love the cinnamon streusel topping.
Sabir Muhd
[email protected]I've made these muffins several times and they're always a hit. They're the perfect combination of moist and fluffy.
Fatoumatta Sanyang
[email protected]These muffins are a great way to use up leftover bananas. They're also a healthier alternative to traditional muffins.
Anita Khadka
[email protected]I made these muffins with my kids and they had a blast. They loved helping me measure the ingredients and stir the batter.
Marlon Vutomi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.
Yuri Afton
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of walnuts. They turned out great!
Don Hopkins
[email protected]These muffins were a bit too sweet for my taste, but I still enjoyed them.
Christopher Rodgers
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Rabin pariyar
[email protected]I used chocolate chips instead of cinnamon chips and they were still delicious.
Miracle Maziva
[email protected]My muffins didn't rise as much as I would have liked, but they still tasted great.
Adesanya Emmanuel
[email protected]These are the best cinnamon chip muffins I've ever had! The recipe is simple to follow and the muffins are always moist and delicious.
bonface okuku
[email protected]I'm not a big baker, but these muffins were so easy to make. They turned out perfectly and tasted amazing!
Jr Shiva Shrestha
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Lesley Glas
[email protected]These muffins were quick and easy to make, and they tasted delicious! I used a mix of white and brown sugar, and they came out perfectly moist.
Kungawo Mvokwe
[email protected]Easy to make and oh so good! My kids loved them.
Baji Haleema
[email protected]Followed the recipe exactly and the muffins turned out great! Nice and fluffy with a perfect amount of cinnamon flavor.
nsuka isaac
[email protected]These muffins were a hit with my family! They are so moist and flavorful, and the cinnamon chips add a delicious touch. I will definitely be making these again.