CINNAMON CHIP PUMPKIN MUFFINS
Cinnamon chips are a little hard to find but so worth the search. If you love pumpkin, fall spices and cinnamon you will love love love these. They're moist and the cinnamon sugar topping is just enough to put these over the top! YUM!
Provided by Laurie Sanders
Categories Other Breads
Time 50m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 350 degrees. Prepare muffin tins (any size) by spraying with baking spray (Pam) and lining with paper or foil muffin papers. Mix together the first group of ingredients and then add the second group of ingredients.
- 2. Add third group of dry ingredients together and slowly add to the batter. Once all the dry ingredients have been well mixed into the batter add one package of cinnamon chips. *Note: I found Hershey's cinnamon chips at both QFC (Kroger) and Albertson's here in the Northwest.
- 3. After the chips have been stirred in well, scoop the batter into your muffin tins. This will make 12 jumbo muffins (plus a few minis) or 24 regular sized muffins. Before baking sprinkle each muffin with about a teaspoon of cinnamon sugar (less for minis) and bake at 350 degrees for 15 minutes for minis and 20-25 for regular or jumbo muffins.
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Numan Khan kakar
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again and again.
Siriman Jamesson
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Fact ON
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of flavor.
Bo We
[email protected]I'm not a big fan of pumpkin, but I thought I'd give these muffins a try. I'm so glad I did! They're so moist and flavorful.
ahmed elsyed
[email protected]I made these muffins for my kids and they gobbled them up. They said they were the best muffins they've ever had.
Farida Rashed
[email protected]These muffins are delicious! I love the way the cinnamon and pumpkin flavors complement each other.
jessica cole
[email protected]I followed the recipe exactly and my muffins came out dry and crumbly. I'm not sure what went wrong.
Luckey Khan
[email protected]These muffins are moist and flavorful, but I found them to be a bit too sweet for my taste.
hklAlexi-Jade Smith
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for fall baking.
Ramzan Ahmed
[email protected]I wasn't sure how I would like the combination of cinnamon and pumpkin, but I was pleasantly surprised. These muffins are so good!
Essa Rind
[email protected]These muffins are so easy to make and they taste delicious. I love that they're made with whole wheat flour and pumpkin puree, so they're a bit healthier than other muffin recipes.
Jayden Fowler
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ngonidzashe Mugwede
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.