CINNAMON CHOCOLATE CAKE
Provided by Molly O'Neill
Categories weekday, dessert
Time 40m
Yield Four servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees. Grease a 10-by-14-inch cake pan with vegetable oil. Set aside. Sift flour, cinnamon and 2 tablespoons of cocoa together twice. Set aside.
- Combine the eggs, egg white, sugar and lemon juice in a double boiler. Heat over medium heat until the mixture coats the back of a spoon, stirring constantly. Pour into a mixing bowl. Whisk until completely cooled. Fold in the flour mixture. Pour into the prepared pan. Bake until cooked through, about 15 to 20 minutes. Dust with remaining cocoa. Serve immediately.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 5 grams, Carbohydrate 56 grams, Fat 8 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 105 milligrams, Sugar 34 grams, TransFat 0 grams
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Camille VanOrden
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Luck Sab
[email protected]I love this cake! It's the perfect dessert for any occasion.
op yt game
[email protected]This cake is definitely going into my regular rotation. It's easy to make and always turns out great.
lilian kabue
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was surprisingly moist and flavorful.
Awantha Perera
[email protected]This cake is a winner! I've made it twice now and it's always a hit.
Hridoy Gamer FF
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out perfect.
Muhammad Muneeb Ahsan
[email protected]This cake was absolutely delicious! The cinnamon and chocolate flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.