What makes this recipe different from the normal chocolate cake is the cola added. Do not use diet.
Provided by CoffeeB
Categories Dessert
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, sift together flour, sugar, baking soda, cinnamon and salt.
- Stir in marshmallows.
- Set aside.
- In a small saucepan, bring the cocoa, cola, oil and butter to a boil.
- Pour over flour mixture.
- Mix well.
- Stir in eggs, buttermilk and vanilla.
- Pour into a greased 9x13 inch baking pan.
- Bake at 350 degrees for 35-40 minutes.
- Do not overbake.
- Cool.
- Frosting:.
- In a large saucepan, bring the cocoa, cola and butter to a boil.
- Remove from the heat.
- Stir in powdered sugar and 3/4 cup pecans until blended.
- Spread over cake.
- sprinkle with remaining pecans.
- Cool until frosting is set before cutting.
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Gautam Niraj2
[email protected]This cake is the worst thing I've ever tasted. I wouldn't recommend it to anyone.
Billal Hossain
[email protected]This recipe is a waste of time and ingredients. Don't bother trying it.
cosmic corpse
[email protected]I've tried this recipe several times and I can never seem to get it right. I'm not sure what I'm doing wrong.
Jyoti Luitel
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I'm not sure what went wrong.
airasen mulldune
[email protected]I followed the recipe exactly, but my cake didn't turn out as pictured. It was still tasty, but not as visually appealing.
Geekor Geekpalm
[email protected]The cake was a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Sana Askari
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think I'll try reducing the sugar next time.
leezaan petersen
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Lashannon Welch
[email protected]This cake is so moist and flavorful. The cinnamon and chocolate flavors are perfect together. I highly recommend this recipe.
Jackie's Lea
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect combination of sweet and spicy.
Ansar Ali
[email protected]Followed the recipe exactly and the cake came out perfect. It was so moist and flavorful. Definitely a keeper!
Kelly Moncada
[email protected]The cake was easy to make and turned out beautifully. The flavor was delicious, with a perfect balance of cinnamon and chocolate.
Farzana Afroz
[email protected]This cake was a hit at my party! It was moist and flavorful, and the cinnamon and chocolate flavors complemented each other perfectly. I'll definitely be making this again.