CINNAMON CHOCOLATE CHIP ICE CREAM
I was first served this creamy, soft-set ice cream at a friend's house. A hint of cinnamon is the secret ingredient.-Gloria Heidner, Elk River, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips. , Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips.
Nutrition Facts : Calories 243 calories, Fat 16g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 41mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
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Abd Elrahman Ali
[email protected]I've made this ice cream several times and it always turns out great. It's a favorite of my family and friends.
Sofi Hebert
[email protected]This ice cream was easy to make and it tasted amazing. I highly recommend it!
Sarah Rodenbaugh
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was so creamy and smooth.
sad eri
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved it.
Wayne Reeves
[email protected]This ice cream was absolutely delicious! The perfect combination of cinnamon and chocolate. I will definitely be making this again.