Provided by Giada De Laurentiis
Categories dessert
Time 2h13m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Butter the bottom and sides of an 8 by 8-inch baking pan. Line the pan with a sheet of parchment paper, about 14-inches long and 7-inches wide, allowing the excess to overhang the sides. Set aside
- In a medium glass or stainless steel bowl, combine the condensed milk, cinnamon, and vanilla. Stir in the chocolate chips and butter. Put the bowl on a saucepan of barely simmering water and mix until the chocolate chips have melted and the mixture is smooth, about 6 to 8 minutes (mixture will be thick). Using a spatula, scrape the mixture into the prepared pan and smooth the top. Sprinkle with salt, if desired. Refrigerate for at least 2 hours until firm.
- Run a warm knife around the edge of the pan to loosen the fudge. Remove the fudge to a cutting board. Peel off the parchment paper and cut the fudge into 1-inch pieces. Store refrigerated in an airtight container or freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kerry oliver
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Gavin Mitchell
[email protected]I've made this fudge several times now, and it's always a hit. It's a great dessert to bring to parties or potlucks.
Geoffrey R Harris
[email protected]This fudge is really easy to make, and it's a great way to use up leftover chocolate chips.
Ariful islam Ariful
[email protected]I made this fudge for a bake sale and it was a huge success! Everyone loved it.
Dian Nee
[email protected]I'm not a big fan of cinnamon, but I still really enjoyed this fudge. The chocolate flavor is very rich and decadent.
Tia Nelson
[email protected]This fudge is so delicious! I can't wait to make it again.
Imran Ar
[email protected]I've never made fudge before, but this recipe was so easy to follow. The fudge turned out perfectly!
Sk Sujon Vai
[email protected]This fudge is really easy to make, and it's a great way to use up leftover chocolate chips.
Lenny Nyimba
[email protected]I love the combination of cinnamon and chocolate in this fudge. It's a unique and delicious flavor.
Bhoraniya Samad
[email protected]This fudge is so rich and decadent. It's perfect for a special occasion.
Eberechukwu Grace
[email protected]I made this fudge for my family and they loved it. It's a great dessert for any occasion.
Nabila Ghaffar
[email protected]This fudge is really easy to make, and it tastes amazing. I love the cinnamon flavor.
Harisharan Bhandari
[email protected]I've made this fudge several times now, and it's always a hit. It's a great dessert to bring to parties or potlucks.
Jake Ryan
[email protected]This fudge is so delicious! The combination of cinnamon and chocolate is perfect. I can't stop eating it.
Emma Toman
[email protected]I love how easy this fudge is to make. I don't have a lot of experience in the kitchen, but I was able to follow the recipe easily and the fudge turned out perfectly.
Jordan Howard
[email protected]This cinnamon chocolate fudge was a hit at my holiday party! It's so rich and decadent, with just the right amount of spice from the cinnamon. I'll definitely be making this again.