CINNAMON CRèME ANGLAISE
Provided by Carolyn Beth Weil
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- Combine milk and cinnamon stick halves in medium saucepan. Bring just to simmer over medium heat. Remove from heat; cover and let steep 1 hour.
- Whisk yolks, sugar, and salt in medium bowl. Return milk mixture to simmer. Gradually whisk milk mixture into yolk mixture. Return mixture to saucepan. Stir constantly over medium heat until sauce thickens and instant-read thermometer inserted into mixture registers 165°F to 170°F, about 3 minutes (do not boil). Remove from heat. Strain through sieve into small bowl; cool. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead; chill.
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natnael tamene
[email protected]This crème anglaise was a disappointment. It was too thin and runny.
Hafiz Muhammad Yaqoob Sohrani
[email protected]I found this crème anglaise to be a bit bland. It needs more flavor.
Daniel O S (Golden Nation)
[email protected]This crème anglaise is a bit too sweet for my taste, but it's still very good.
Scarlett Winslow
[email protected]I'm not a big fan of cinnamon, but I really enjoyed this crème anglaise. The flavor is subtle and not overpowering.
teddy taylor
[email protected]This crème anglaise is the best I've ever had! It's so creamy and flavorful.
akaboysonfire fire
[email protected]I made this crème anglaise for a dinner party, and it was a huge success! Everyone loved it.
John Noecker
[email protected]This crème anglaise is a must-try! It's the perfect dessert sauce, and it's also great on pancakes or waffles.
Lina Judon
[email protected]I love this crème anglaise! It's so easy to make, and it's always a hit with my family and friends.
Tim Garland
[email protected]This crème anglaise is amazing! It's so smooth and creamy, and the cinnamon flavor is just right. I used it to top a bread pudding, and it was the perfect finishing touch.
Lamar Rose
[email protected]This was my first time making crème anglaise, and it turned out great! I followed the recipe exactly, and it was easy to do. The sauce was rich and creamy, and the cinnamon flavor was perfect.
Mercyola Alayomini
[email protected]I've made this crème anglaise several times now, and it's always a hit. It's so easy to make, and it always turns out creamy and delicious. I love the hint of cinnamon in it.
Corey Latimer
[email protected]This crème anglaise was a delightful treat! The combination of cinnamon and vanilla was warm and inviting, and the sauce was perfectly thick and creamy. I served it over fresh berries, and it was the perfect finishing touch to a delicious meal.