CINNAMON CRESCENT COOKIES
This is my family's favorite Christmas cookie. Everyone calls them 'the cookie that melts in your mouth!" -Theresa Jarabak, Johnstown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 32 cookies.
Number Of Ingredients 9
Steps:
- Place flour in a large bowl; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the sour cream, egg yolks and vanilla; add to crumb mixture and mix until dough forms a ball. Cover and refrigerate for 4 hours or overnight., Divide dough into fourths. On a lightly floured surface, roll each portion into a 10-in. circle., Whisk egg whites and water; brush over dough. Combine sugar and cinnamon; set aside 1/4 cup in a small bowl. Sprinkle remaining cinnamon-sugar over the dough. Cut each circle into eight wedges., Roll up each wedge from the wide end; roll in reserved cinnamon-sugar. Place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents., Bake at 375° for 15-17 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts : Calories 141 calories, Fat 6g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 37mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Abu awad Aljuhanie
[email protected]I wasn't sure how I would like these cookies, but I was pleasantly surprised. They're really delicious!
Zb Baloch
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Rukhsar Raja
[email protected]I'm allergic to nuts, so I was thrilled to find a cinnamon crescent cookie recipe that didn't contain any nuts.
ma ta
[email protected]I love that these cookies can be made ahead of time and frozen. It's so convenient to have them on hand for a last-minute dessert.
Gebre Aster Mamo
[email protected]These cookies are the perfect size for a quick snack.
Bradley Dashner
[email protected]I made these cookies for a bake sale and they were a huge hit. Everyone loved them!
Wardag MS
[email protected]I'm not a baker, but these cookies were so easy to make. I'm definitely going to make them again.
Mirna Macias
[email protected]These cookies are the perfect combination of sweet and savory. I love the crunch of the crescent roll dough and the gooeyness of the cinnamon sugar filling.
Aminah Nalubwama
[email protected]I've tried several different cinnamon crescent cookie recipes, but this one is by far the best.
Abdullah Sahil
[email protected]I love the way these cookies smell when they're baking. It makes my whole house smell like Christmas.
Miracle Franco
[email protected]These cookies are so addictive! I can't stop eating them.
Shaunta Washington
[email protected]I've made these cookies several times and they always turn out perfect. They're my go-to recipe for a quick and easy treat.
Adam Salah
[email protected]I'm not a huge fan of cinnamon, but these cookies were still really good. The dough is light and fluffy, and the filling is just sweet enough.
Clinchy Scriksus
[email protected]I made these cookies with my kids and they had a blast. It's a great recipe for a family activity.
Jashyra Jordan
[email protected]These cookies are perfect for a holiday party. They're always a crowd-pleaser.
EDWiN MSEGEYA
[email protected]I added a little bit of nutmeg to the cinnamon sugar filling for an extra burst of flavor.
Josephine Asantewaa
[email protected]The cinnamon sugar filling is the perfect balance of sweet and spicy. It's hard to stop eating these cookies!
Go Go
[email protected]I love how simple these cookies are to make. I always have the ingredients on hand, so they're perfect for a last-minute treat.
Sargand Mohmand
[email protected]These cinnamon crescent cookies were a hit with my family! They were so easy to make and tasted delicious.