MOMOS (TIBETAN STEAMED DUMPLINGS)
These are really good. The kid's love having them as a snack. I usually serve with an assortment of fruit as well as dipping sauces such as Sriracha or soy. The kid's like hoisin too. And sometimes Tsal, a mild salsa. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Mix flour and the water; knead and form into a ball. Sometimes I like to add extra spices to the dough so it's not so bland.
- Let rest covered with a wet towel or plastic wrap for 30 minute.
- Combine the filling.
- Bring a large pot of water to the boil.
- Cut dough into 12 - 18 pieces and roll into small flat circles.
- Place a spoonful of filling on each dough circle, folding over and crimping to seal.
- Place momos in a steamer and steam on high for 30 minute.
- To make the Tsal, just combine the ingredients in the amount needed.
- I've never measured, just thrown the stuff together, so I have no exact measurements for all of it. For the tomatoes, I always Use Hunts Diced Tomatoes with Sweet Onions. (I'm lazy :D).
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Amon Banda
[email protected]These momos were delicious! The dough was soft and chewy, and the filling was flavorful and juicy. I especially loved the dipping sauce. I will definitely be making these again.
SK Apurbo 00 SK Apurbo 00
[email protected]These momos were okay. The dough was a bit dry and the filling was a bit bland. I also found that they were a bit too oily. I think I'll try a different recipe next time.
Innocent Mouka
[email protected]I was really looking forward to trying this recipe, but I was disappointed. The dough was difficult to work with and the filling was bland. I also found that they were a bit too greasy. I won't be making these again.
Rudra Bairagi
[email protected]These momos were good, but not great. The dough was a bit too thick and the filling was a bit bland. I also found that they were a bit too oily. I think I'll try a different recipe next time.
Conner
[email protected]I love momos, and this recipe did not disappoint! The dough was easy to work with and the filling was delicious. I especially loved the dipping sauce. I will definitely be making these again.
Shahnila Shamim
[email protected]These momos were a bit more work than I expected, but they were worth it! They were so delicious. The dough was perfect and the filling was flavorful and juicy. I served them with the cilantro-yogurt sauce, which was a great addition. I'll definitely
Michael Mahan
[email protected]I'm not a big fan of dumplings, but I thought I'd give this recipe a try. I'm so glad I did! These momos were delicious. The dough was soft and chewy, and the filling was flavorful and juicy. I especially loved the cilantro-yogurt sauce. I'll definit
Omer Haider
[email protected]These momos were a hit with my family! They were easy to make and tasted amazing. The dough was soft and fluffy, and the filling was flavorful and juicy. We all loved them!
Lasonje Campbell
[email protected]I've never had momos before, but I'm so glad I tried this recipe! They were so flavorful and satisfying. I especially loved the dipping sauce. I will definitely be making these again.
Asif Kharcha
[email protected]These momos were incredibly delicious and easy to make! The filling was flavorful and juicy, and the dough was soft and chewy. I served them with the cilantro-yogurt sauce, which was the perfect complement. I'll definitely be making these again soon!