CINNAMON CRUMB COFFEE CAKE
This scrumptious coffee cake is served at Sunday brunch in the Wisconsin Room of The American Club, a luxurious resort in Kohler, Wisconsin.-The American Club, Edward Allman, Kohler, Wisconsin
Provided by Taste of Home
Time 50m
Yield 2 coffee cakes, 8 servings per cake.
Number Of Ingredients 14
Steps:
- In a bowl, cream almond paste, butter and 1 cup plus 2 tablespoons sugar. Add shortening; beat for 2 minutes. Add egg yolks; mix well. Gradually beat in milk. Combine flour and baking powder; gradually add to creamed mixture and mix well. In another bowl, beat egg whites until frothy. Beat in remaining sugar, 1 tablespoon at a time, until stiff peaks form. Fold into batter. Transfer to two greased and floured 8-in. round baking pans., For topping, combine the flour, sugar and cinnamon in a bowl. Cut in butter until crumbly; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
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Shahzaib Sagar
[email protected]I've never made a coffee cake before, but this recipe made it easy. The cake turned out beautifully and tasted delicious.
Tshegofatso Mmolawa
[email protected]This coffee cake was a disappointment. It was dry and bland. I won't be making it again.
Mohamed Ata
[email protected]The crumb topping on this coffee cake was amazing! The cake itself was a little dry, but the topping made up for it.
Kyla Casey
[email protected]This recipe was easy to follow and the coffee cake turned out great. I would definitely recommend it.
Donnie Adkins
[email protected]I made this coffee cake for a potluck and it was a huge success. Everyone raved about how delicious it was.
Jubaber Ahmed
[email protected]This coffee cake was a bit too sweet for my taste, but my family loved it. The crumb topping was especially popular.
Wahab Yousuf
[email protected]This recipe is a keeper! The cake was moist and flavorful, and the crumb topping was the perfect finishing touch. I will definitely be making this again.
Nasir Ratteeka
[email protected]I've made this coffee cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
yadu kidane
[email protected]This cinnamon crumb coffee cake was a hit at my brunch party! Everyone loved the moist, tender crumb and the sweet, crunchy topping. I'll definitely be making this again.