CINNAMON CRUNCH BANANA BREAD
This easy cake - no mixer required - is a popular staple at Bakesale Betty in Oakland, Calif. Pie, cake, cookies and a legendary fried chicken sandwich are the only things on the menu, but locals start lining up long before opening time. They're that good. Betty herself, the baker Alison Barkat, adds a cinnamon-sugar topping and honey to the classic banana bread formula for a deeply caramelized, moist result.
Provided by Julia Moskin
Categories breakfast, snack, breads, quick breads
Time 1h30m
Yield 1 (9-by-5-inch) loaf
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. Butter a 9-by-5-inch loaf pan and line it with parchment or wax paper, leaving enough paper hanging over the sides to lift the cake out after baking. (This will prevent the topping from breaking when removing the bread from the pan.)
- Prepare the batter: In a medium bowl, combine flour, granulated sugar, cinnamon, baking soda and salt. In a large bowl, using a sturdy whisk, beat together oil, eggs and honey until smooth. Stir in bananas and warm water. Add dry ingredients to egg-oil mixture and stir to blend. Pour batter into prepared pan.
- Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. Sprinkle evenly over batter.
- Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. If topping shows signs of burning, reduce heat to 325 degrees.
- Remove to a rack and let cool in pan for 30 minutes. Use the edges of the paper to lift the cake up and out. Place on a rack (leave the paper on) and let cool before slicing and serving.
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Irene Padill
[email protected]This banana bread is a bit too sweet for my taste. The cinnamon crunch topping is a nice touch, but it doesn't make up for the overly sweet bread.
Bhubon Bruh
[email protected]I've made this banana bread several times and it always turns out great. The bread is moist and flavorful, and the cinnamon crunch topping is the perfect finishing touch.
Jeffrey Weaver
[email protected]This banana bread is a great way to use up ripe bananas. The bread is easy to make and the cinnamon crunch topping adds a nice flavor.
Mubarak hussen Hussen
[email protected]I made this banana bread for my friends and they loved it! The bread is moist and flavorful, and the cinnamon crunch topping is a nice touch.
Kannan Kannan
[email protected]This banana bread is amazing! The bread is moist and flavorful, and the cinnamon crunch topping is the perfect finishing touch.
IYKES SMART
[email protected]Overall, I thought this banana bread was just okay. The bread was a bit dry and the cinnamon crunch topping was a bit too sweet. I wouldn't make this banana bread again.
Mugerwa Tonny Santos
[email protected]I found this banana bread to be a bit dry. The cinnamon crunch topping is a nice touch, but it doesn't make up for the dry bread.
Thandeka Cele
[email protected]This banana bread is a bit too sweet for my taste. The cinnamon crunch topping is a nice touch, but it doesn't make up for the overly sweet bread.
paisley jones
[email protected]I've made this banana bread several times and it always turns out great. The bread is moist and flavorful, and the cinnamon crunch topping is the perfect finishing touch.
Shanti Gurung
[email protected]This banana bread is a great way to use up ripe bananas. The bread is easy to make and the cinnamon crunch topping adds a nice flavor.
Abdur Rahman Samad Bji
[email protected]I made this banana bread for my family and they loved it! The bread is moist and flavorful, and the cinnamon crunch topping is a nice touch.
Sakshi Sharma
[email protected]This banana bread is delicious! The cinnamon crunch topping is the perfect finishing touch.