Categories Chicken Fourth of July Cherry Summer Grill/Barbecue Cinnamon Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk 4 cups water, coarse salt, and sugar in large bowl until sugar dissolves. Add chicken breasts, sliced onion, lemon slices, and broken cinnamon sticks. Cover bowl with plastic wrap and refrigerate 1 hour.
- Prepare barbecue (medium-high heat). Place wood chips in 8x6-inch foil packet left open at top; set packet atop coals 5 minutes before grilling chicken. Remove chicken from marinade; discard marinade. Grill chicken until just cooked through, about 8 minutes per side. Transfer chicken to platter. Serve, passing Cherry Barbecue Sauce separately.
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Nichelle Byass
[email protected]I'm not a big fan of barbecue sauce, but I still enjoyed this recipe.
Imran Salman
[email protected]This recipe is perfect for a weeknight meal.
Vance Moore
[email protected]The chicken was a little bland, but the sauce helped to add some flavor.
SGx NARUTO
[email protected]This recipe is a great way to use up leftover chicken.
XtylishRicky XtylishRicky
[email protected]I've never made smoked chicken before, but this recipe made it easy.
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[email protected]This recipe was a little too complicated for me, but the chicken turned out great.
Don Mettal Official
[email protected]I'm not a big fan of chicken breast, but this recipe made me a believer. The chicken was so moist and flavorful.
Shyam Pariyar
[email protected]This recipe is perfect for a summer cookout.
Sourov Chowdhori
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and the sauce.
Veronica Munindi
[email protected]The chicken was a little too smoky for my taste, but the sauce was delicious.
Sueheui
[email protected]This recipe is a keeper! I'll definitely be making it again.
Touhidul Alom
[email protected]I'm not a big fan of cherry barbecue sauce, but I still enjoyed this recipe. The chicken was very moist and flavorful.
Xavi Morgan
[email protected]This recipe was easy to follow and the chicken turned out great!
pro gameing
[email protected]I used a different type of wood chips than the recipe called for, and I think it made the chicken taste a little bitter.
Thembisile Madwakasa
[email protected]The chicken was a little dry, but the flavor was still good.
Venus Jovan
[email protected]This was my first time smoking chicken, and I'm so glad I tried this recipe. The chicken turned out so well, and the sauce was delicious.
Maahi Ve
[email protected]I've made this recipe a few times now, and it's always a hit. The chicken is always perfectly cooked and the sauce is amazing.
NADEEM KHAN
[email protected]This recipe was absolutely delicious! The chicken breasts were so moist and flavorful, and the cherry barbecue sauce was the perfect complement. My family loved it!