CINNAMON DATE BISCOTTI 2007
This is a baked once biscotti but if you wish you can do the twice baked, for a drier and harder cookie.
Provided by andypandy
Categories Dessert
Time 45m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- In a large bowl combine flour, spice, salt, soda, nuts, and dates.
- In another bowl whisk the eggs with the oil, sugars, until dissolved.
- Pour egg mixture over flour mixture and combine well with wooden spoon, then turn out onto a floured board and knead until blended.
- Divide dough into 4 pieces and form each into a loaf about 10 inches long leaving four inches between each on a parchment lined sheet.
- Beat last egg with a fork and brush over the tops of unbaked loaves. Sprinkle with coarse sugar if desired.
- Bake 20 minutes to 25 minutes or until nice and golden brown.
- Remove from oven and place parchment onto wire rack to cool.
- Place cooled loaves on a cutting board and slice 1/2 thick.
- Store when well cooled in a tight fitting tin.
- Can place slices back on parchment and toast another 5 minutes on each side for a twice baked cookie. This is optional.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Idontknow
[email protected]These biscotti were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Jamisom Hatfield
[email protected]I'm not a big fan of dates, but I really enjoyed these biscotti. The dates add a nice chewy texture and sweetness.
Wesley Sniejder
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Peter Kinyua
[email protected]I was looking for a new biscotti recipe, and I'm so glad I found this one. These biscotti are amazing! They're so flavorful and have the perfect texture.
Faniyi Moyoola
[email protected]These biscotti are the perfect afternoon snack. They're sweet, but not too sweet, and they have a lovely crunch.
Md Helal Sarker
[email protected]I love the flavor of these biscotti, but I found them to be a bit too dry. I think I'll try adding some more butter or oil next time.
Timothy Broers
[email protected]These biscotti were a bit too hard for my taste. I think I'll try baking them for a shorter amount of time next time.
Samaila Muhammadjauro
[email protected]I'm so glad I found this recipe. These biscotti are the best I've ever had. They're the perfect combination of chewy and crunchy.
MD marup Miya
[email protected]These biscotti are the perfect gift. They're easy to make and always a hit.
Daniel Osei
[email protected]I love the flavor of these biscotti, but I found them to be a bit too dry. I think I'll try adding some more butter or oil next time.
Aria Aria
[email protected]These biscotti were a bit too crumbly for my taste. I think I'll try using a different recipe next time.
Jamie Jack
[email protected]I'm not a big fan of dates, but I really enjoyed these biscotti. The dates add a nice chewy texture and sweetness.
Numan Jani
[email protected]These biscotti were a bit too sweet for my taste. I think I'll try using less sugar next time.
Abdurhman Khan
[email protected]I was looking for a new biscotti recipe, and I'm so glad I found this one. These biscotti are amazing! They're so flavorful and have the perfect texture.
Dineo Pikini
[email protected]These biscotti are the perfect afternoon snack. They're sweet, but not too sweet, and they have a lovely crunch.
Raja Shahzain
[email protected]I love the flavor of these biscotti, but I found them to be a bit too hard. I think I'll try baking them for a shorter amount of time next time.
Mursal Bahram
[email protected]These biscotti were a bit too dry for my taste. I think I'll try adding some more butter next time.
Moazzam Siyal
[email protected]I've made these biscotti several times now, and they're always a hit. They're so easy to make, and they're always a crowd-pleaser.
Gull Mohd
[email protected]These biscotti are absolutely delicious! They're the perfect balance of sweet and spicy, and the dates add a lovely chewy texture. I'll definitely be making these again.