My kids love to help make these scones for Sunday morning breakfast. They also love to eat them-the dates are chewy and sweet -- by Roni Goodell, Spanish Fork, Utah
Provided by RavynLoony
Categories Scones
Time 40m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, 2 tablespoons sugar, baking powder and salt. Cut in butter until the mixture resembles fine crumbs. Stir in dates. Combine eggs and milk; stir into crumb mixture just until blended (dough will be soft).
- Turn onto a lightly floured surface. With lightly floured hands, gently knead dough 10 times. Pat into a 9-in. x 6-in. rectangle. Using a floured knife, cut into six 3-in. squares; cut each square diagonally in half.
- Place on a greased baking sheet. Combine the cinnamon and remaining sugar; sprinkle over scones. Bake at 400 degrees F for 12-14 minutes or until lightly browned. Remove to a wire rack.
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djhridoy vai
[email protected]These scones are the perfect treat for a special occasion. They're so elegant and delicious.
Tanvir Tanoli
[email protected]I love the way these scones smell while they're baking. It makes my whole house smell amazing.
Azhan Rabbani
[email protected]These scones are a great make-ahead breakfast. I just pop them in the oven in the morning and they're ready to eat.
Alex Rourke
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
Clarizé Minnie
[email protected]These scones are the perfect way to start my day. They're so warm and comforting.
Zak Ses
[email protected]I've tried a lot of scone recipes and this one is definitely my favorite. The scones are always moist and flavorful.
Md Limon518
[email protected]I made these scones with gluten-free flour and they were still delicious. I'm so glad I found this recipe!
Sila Otieno
[email protected]These scones were a bit too sweet for me, but my kids loved them.
Legitflip mama
[email protected]I followed the recipe exactly and my scones turned out perfect. They were light and fluffy with just the right amount of sweetness.
Jakiya Sultana
[email protected]These scones were a bit dry for my taste, but the flavor was good.
Osama Memon
[email protected]I'm not usually a fan of scones, but these were really good. The cinnamon and dates were a great combination.
Sakib 75
[email protected]These scones are so easy to make and they taste amazing. I'll definitely be making them again.
Elizah Mika
[email protected]I made these scones for my friends and they all raved about them. They said they were the best scones they'd ever had.
Madlene Naime
[email protected]These scones are delicious! The cinnamon and dates give them a unique flavor that I love.
umer hayyat
[email protected]I've made these scones several times and they're always perfect. They're my go-to recipe for a quick and easy breakfast.
Dilawar Burfat
[email protected]These scones are so moist and flavorful. I love the combination of cinnamon and dates.
shoaib mehsood
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Or Jok
[email protected]These scones were a hit with my family! They're so easy to make and the cinnamon-date flavor is delicious.